Momma's Best Meatloaf.
According to some people, cooking is indeed something which is quite easy. Besides they are indeed like cooking and have ability cooking that is quite, they are also good in mixing each dish so that it becomes food delectable. But there are those who cannot cook, so they must ask and see recipes that are simple to follow.
The end of the day exhaustion often boost you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.
You can cook Momma's Best Meatloaf using 8 ingredients or minus. Here is how you cook it.
Materials of Momma's Best Meatloaf
- Provide of Ritz crackers.
- You need of ground lean beef.
- Provide of Bell pepper, chopped.
- Prepare of onion, diced.
- Provide of Diced tomatoes, drained.
- Prepare of salt & pepper to taste.
- Provide of eggs.
- Prepare of mustard.
These recipes make in some 50 minutes from embark to finish, and 9 steps. Get ready to take these recipes to get you through a occupied back-to-school spell!. Here is how you make that.
Momma's Best Meatloaf instructions
- Preheat oven to 350°..
- In a large mixing bowl, crush crackers with a potato masher..
- Add beef and stir..
- Add bell pepper, onion, & tomato. Stir..
- Add salt, pepper, eggs, & mustard. Mix well..
- Shape mixture into a loaf pan or 3-4 quart dish & cover with foil..
- Cook at 350° for 1 hour or until well done. (IMPORTANT: To avoid a dirty oven, make sure there is a cookie sheet or tray underneath to catch overflowing grease.).
- For extra taste, take out 10 minutes early and spread ketchup, tomato sauce (my favorite), or diced tomatoes on top. Or see sweet topping below. Return to oven for 10-15 minutes..
- Sweet topping: Combine 1-1/2 tbsp brown sugar, 1-1/2 tbsp yellow mustard, 1/4 cup ketchup..