Easiest Way to prepare tempting Homestyle Meatloaf

Easy, Convenient, Simple and Healthy.

Homestyle Meatloaf.

Share some people, cooking is indeed work which is quite simple. Besides they are indeed hobbies cooking and have ability cooking that is very good, they are also good in processing each dish so that it becomes dish luscious. But there are those who cannot cook, so they must ask and see recipes that are simple to follow.

The end of the day fatigue often urge you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

Homestyle Meatloaf You can cook Homestyle Meatloaf using 14 ingredients or wanting. Here is how you achieve that.

Substances of Homestyle Meatloaf

  1. Provide of Meatloaf Ingredients.
  2. You need of ground beef.
  3. Prepare of soft bread crumbs (or 2/3 cup dry bread crumbs).
  4. You need of onion, finely chopped.
  5. You need of eggs.
  6. Provide of milk.
  7. Prepare of parsley, dried.
  8. You need of sage, dried (can use basil or oregano).
  9. Provide of salt.
  10. You need of ground black pepper.
  11. Provide of Topping Ingredients.
  12. Provide of ketchup.
  13. You need of brown sugar.
  14. You need of dry mustard, ground.

These recipes make in about 70 minutes from begin to finish, and 9 paces. Get ready to adhere these recipes to get you by means of a lively back-to-school season!. Here is how you achieve that.

Homestyle Meatloaf steps by step

  1. Preheat oven to 350..
  2. Combine eggs and milk in a large bowl and mix well..
  3. Stir in bread crumbs, onion, parsley, sage (or whatever herb you choose), salt, and pepper..
  4. Add ground beef and mix well (get dirty and use your CLEAN hands)..
  5. Pat mixture into a meatloaf pan (8x4x2) and bake for 1 hour and 15 minutes..
  6. Meanwhile, combine ketchup, brown sugar, and dry mustard in a small bowl and mix well..
  7. When meatloaf is done, spoon off fat. Personally, I drain as much fat as possible, turn my meatloaf pan over onto a baking sheet, and then pull it off so it is freestanding (all of which is kind of tricky)..
  8. Spread the topping on top of the meatloaf and bake for another 10 minutes..
  9. Let stand for 5-10 minutes and then serve..