Procedure: appetizing Homestyle Meatloaf

Easy, Convenient, Simple and Healthy.

Homestyle Meatloaf.

According to all people, cooking is indeed something which is quite simple. Besides they are indeed hobbies cooking and have talents cooking that is quite, they are also creative in processing each dish so that it becomes dish delicious. But there are those who cannot cook, so they must search and see recipes that are simple to follow.

The end of the day exhaustion often pushes encourages you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

Homestyle Meatloaf You can cook Homestyle Meatloaf using 14 ingredients or pinched. Here is how you achieve that.

Substances of Homestyle Meatloaf

  1. You need of Meatloaf Ingredients.
  2. You need of ground beef.
  3. Provide of soft bread crumbs (or 2/3 cup dry bread crumbs).
  4. You need of onion, finely chopped.
  5. You need of eggs.
  6. Prepare of milk.
  7. You need of parsley, dried.
  8. Provide of sage, dried (can use basil or oregano).
  9. You need of salt.
  10. Prepare of ground black pepper.
  11. Prepare of Topping Ingredients.
  12. Prepare of ketchup.
  13. Provide of brown sugar.
  14. Prepare of dry mustard, ground.

These recipes cook in around 30 minutes from embark to finish, and 9 moves. Get ready to follow these recipes to get you through a occupied back-to-school season!. Here is how you achieve that.

Homestyle Meatloaf guide

  1. Preheat oven to 350..
  2. Combine eggs and milk in a large bowl and mix well..
  3. Stir in bread crumbs, onion, parsley, sage (or whatever herb you choose), salt, and pepper..
  4. Add ground beef and mix well (get dirty and use your CLEAN hands)..
  5. Pat mixture into a meatloaf pan (8x4x2) and bake for 1 hour and 15 minutes..
  6. Meanwhile, combine ketchup, brown sugar, and dry mustard in a small bowl and mix well..
  7. When meatloaf is done, spoon off fat. Personally, I drain as much fat as possible, turn my meatloaf pan over onto a baking sheet, and then pull it off so it is freestanding (all of which is kind of tricky)..
  8. Spread the topping on top of the meatloaf and bake for another 10 minutes..
  9. Let stand for 5-10 minutes and then serve..