How to cook tempting Mom's Famous Meatloaf

Easy, Convenient, Simple and Healthy.

Mom's Famous Meatloaf.

Share all people, cooking is indeed things which is quite easy. Besides they are indeed like cooking and have talents cooking that is quite, they are also smart in integrating each dish so that it becomes food yummy. But there are those who cannot cook, so they must learn and see recipes that are cushy to follow.

The end of the day frazzle often promote you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

Mom's Famous Meatloaf You can have Mom's Famous Meatloaf using 7 ingredients or minus. Here is how you achieve it.

Substances of Mom's Famous Meatloaf

  1. Prepare of lean ground beef.
  2. Provide of breadcrumbs OR oats (the oats do not alter taste and add fiber).
  3. Provide of egg.
  4. Provide of ketchup.
  5. Prepare of light brown sugar.
  6. You need of dry mustard.
  7. You need of Good Seasons Italian Dressing and Recipe Mix (in the salad dressing aisle in store).

These recipes make in about 40 minutes from start up to finish, and 8 moves. Get ready to keep up these recipes to get you thru a busy back-to-school spell!. Here guides how you mix that.

Mom's Famous Meatloaf guide

  1. Place 1/2 cup of ketchup and egg in a baking pan (about 9x11 sized, but at least 2 or 3 inches deep!)Mix with fork, then add one package of the Good Seasons Italian mix and stir with fork..
  2. Add one cup of breadcrumbs or oatmeal and stir with fork until the crumbs or oats are wet..
  3. Add beef to mixture, taking care to knead and squish with hands until mixture has been mixed in evenly with the ground beef..
  4. Shape meatloaf by pressing firmly with hands into the bottom of pan, until it takes up the whole baking pan and is flat on the top..
  5. *FOR THE SAUCE: In a small bowl, mix dry mustard, brown sugar, and 1 to 2 cups of ketchup, stirring until smooth. Amount of ketchup depends on how much sauce you want. We always opt for more sauce! Also, you can decrease the amount of brown sugar, if desired..
  6. Pour sauce on top of meatloaf, spreading into an even layer with a spoon..
  7. Place in oven, UNcovered, at 350°F farenheit, for one hour. Cut into pieces and serve!.
  8. *NOTE: If you do have leftovers, they make GREAT sandwiches! Just place cold pieces of meatloaf on bread slices with a tiny bit of mayonaise and enjoy!.