White Swiss Roll (Snow Cake Roll) ★Recipe Video. Here is the recipe to make swiss roll cake. Egg white, the bowl that has egg white and the whisks should not have any strokes of fat such as yolks, oil, butter. otherwise the egg white will not be able. Simple Way of Making Swiss Roll Everyone likes cakes and cream rolls but when it comes to a thin Italian sponge rolled up to.

According to some people, cooking is indeed work which is quite easy. Besides they are indeed hobbies cooking and have talents cooking that is very good, they are also creative in integrating each dish so that it becomes food delicious. But there are those who cannot cook, so they must ask and see recipes that are simple to follow.

The end of the day maceration often drive you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

Impress everyone with this show-stopping Blackberry Watch the Blackberry Lemon Cake Roll Video: The combination of blackberries and lemon just makes my mouth water. You can make this cake roll. Here's a video showing how I baked this All-Egg-White Asian-style Swiss roll (also known as Snow White Swiss Roll ❄️⛄️). You can have White Swiss Roll (Snow Cake Roll) ★Recipe Video using 17 ingredients or minus. Here is how you cook that.

Substances of White Swiss Roll (Snow Cake Roll) ★Recipe Video

Provide of Inside measurement of baking tray 36.5 cm x 25.5cm × 2.5cm / 14.4''× 10'' × 0.1''.
You need of ■White Sponge Cake （35×24ｃｍ / 13.8 × 9.4 in）.
Prepare of egg white, about 5-6 egg whites, well-chilled.
You need of (3.4 oz, 1/2 cup)granulated sugar.
Provide of corn starch.
You need of milk, room temperature.
Prepare of cake flour.
Provide of vegetable oil.
Prepare of vanilla oil.
Provide of powdered sugar for dusting.
You need of ■Cream.
Prepare of heavy cream.
You need of granulated sugar.
Provide of nonfat dry milk.
You need of vanilla essence.
Prepare of brandy.
You need of ※1cup=235cc(USA).

You will see that this cake is actually pretty easy to bake and roll! 👍👍👍 All because this QQ cake base is flexible enough to roll and there is no cake skin for me. This egg white roll cake is light, soft, moist and filled with whipped cream and fresh strawberries. Find images and videos about food, yummy and delicious on We Heart It - the app to get Swiss Roll Cake Recipe This bakery swiss roll cake recipe is direct from my family's three. The best roll rake recipe made for making jelly roll cakes.

These recipes make in around 80 minutes from initiate to finish, and 20 moves. Get ready to comply these recipes to get you through a concerned back-to-school spell!. Here guides how you make it.

White Swiss Roll (Snow Cake Roll) ★Recipe Video clue

★Recipe video★ (my You Tube channel)→https://youtu.be/DutXPtdNXos.
Preheat an oven to 180℃ / 356F. Sift cake flour twice; set aside. Put the egg white in a bowl. (Please use well-chilled egg whites.) Beat it lightly with a whisk until watery..
Whisk it with an electric hand mixer on high speed. After it becomes whitish, add granulated sugar in 4 parts and Whisk it until very soft peaks form. Please be careful not to whisk too much..
Add corn starch and mix it on high speed for 15 sec..
Switch to low speed. Whisk it slowly for 1.5 minutes on low speed. It'll gradually become glossy..
Pour milk in a large bowl. Add a small amount of meringue and vanilla oil to the milk. Mix it until smooth..
Add sifted cake flour. Mix it until smooth..
Add the meringue in 4 parts. Fold it 20 times each addition..
And then fold it another 100 times. The volume of the batter will go down a little and it'll get smooth..
Put vegetable oil in a small bowl. Add a small amount of the batter to the oil. Mix well and emulsify..
Put it back to the cake batter. Fold it about 30 times. Scrape off the batter on the inner side of the bowl..
Pour it into a baking tray. Flatten it. Bake it at 160℃ / 320F for 15 mins..
After baked, drop the tray to prevent shrinkage. Take the cake out from the tray and peel off the paper on the side. Let it cool; set aside..
【For Cream】Put ices or ice packs and water in a large bowl. Put another bowl into the cold water. Pour heavy cream into the bowl and add granulated sugar..
Whisk it with an electric hand mixer on low speed until foamy. Add nonfat dry milk and mix well with a whisk..
Take the bowl out from the water and add vanilla essence and brandy. Mix well. It'll become stiff cream due to the dry milk..
【For Assemble】Place a new parchment paper on top of the cake and turn over the cake. Peel off the lining paper. Put plastic wrap over the sponge and turn it over. Cut off the edge at an angle..
Spread the cream over the sponge. Roll it up tightly at the beginning. Lift the plastic wrap and push and roll..
Wrap it with parchment paper. And then wrap it with plastic wrap completely. Let it sit in a fridge 2-3 hours..
Sprinkle powdered sugar. Slice and serve!.

A roll cake is often called a swiss roll or a jelly roll. It's a type of sponge cake that is filled with whipped cream, jam or frosting and then rolled into a spiral before serving. I usually just feel the egg whites with my fingers to see if it's dissolved. Spread marshmallow filling over cake and top with second cake layer. Pour ganache over cake and spread until entire cake is covered.