Meat loaf - Heirloom recipe. With this foolproof recipe from the Betty Crocker Cookbook, it's simple and fun to do. With this foolproof recipe from the Betty Crocker Cookbook, it's simple and fun to do. Next Video: Heirloom Recipe Original Chex Party Mix.
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I have made it twice already.
I added about a tablespoon of worcestershire sauce to the meat mixture and sauteed the onions in a little butter and garlic just for a few minutes until the.
In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork.
You can have Meat loaf - Heirloom recipe using 8 ingredients or fewer. Here is how you achieve it.
Substances of Meat loaf - Heirloom recipe
- Provide of ground meat loaf mixture of beef, pork and veal - prepackaged is over 1 lb..
- You need of egg.
- You need of whole wheat bread.
- Provide of seasoned bread crumbs.
- You need of thyme.
- Prepare of parsley & marjoram.
- Prepare of BBQ or tomato sauce.
- Prepare of milk.
Don't mash or the meat loaf will be dense. Better than mom's meatloaf because it's healthier and tastes. Many early American recipes included generous amounts of spices to cover up the off flavor of meat due to no refrigeration. So, spices were in demand and very profitable in early America.
These recipes make in roughly 40 minutes from start to finish, and 9 strides. Get ready to comply these recipes to get you by means of a strenuous back-to-school monsoon!. Here is how you achieve that.
Meat loaf - Heirloom recipe clue
- Preheat oven to 350°.
- Take a 9" x 9" x 2" baking dish and add a drop of oil. Spread it around so it's a light coating. This prevents the meat from sticking to the bottom..
- In a large bowl add meat loaf blend..
- Wet bread with a little water and squeeze to remove excess water, break up and add to meat. If there's too much water, the bread will be too mushy to work with. Next add egg, herbs and seasoned bread crumbs..
- Mix very well to incorporate all ingredients. The mixture will be stiff. Add milk a splash at a time mixing well after each addition until the meat mixture feels soft and pliable..
- Form meat into a giant burger, place in pan and push in 2 opposite sides to form a flat loaf. As it bakes it will rise a bit..
- Spread a light coating of sweet BBQ sauce over top and sides. Here is where I broke with family tradition instead of using a rich rustico Italian sauce. However, you can use a tomato sauce for an Italian style meat loaf..
- Depending upon how much meat is in the package gives you your timetable for baking. The one pictured here was a 1.36 lb. meat loaf mixture. This one I baked for 68 minutes. The rule is about 1 hour per pound. I've always taken it out 5 minutes prior and let the meat rest for 5 minutes or so before slicing..
- Hint about meat thermometers. Meat loaf holds in moisture. Once you stick a thermometer in to check the temp then pull it out. All those lovely juices will come out too..
Today, herbs are widely used to season meat for enhancing flavor but in this recipe spices bring the flavor to. This meatloaf recipe is easy to make, holds together, and has the best glaze on top! The Best Meatloaf Recipes on Yummly Vegan Chickpea "meatloaf", Easiest Beef Meatloaf, Bacon-wrapped Pork Which kind of meat would you like in the recipe? Meat Loaf & Mashed Red Potatoes.