How to cook perfect Vanilla Butter Sponge Cake Recipe

Easy, Convenient, Simple and Healthy.

Vanilla Butter Sponge Cake Recipe.

Create all people, cooking is indeed work which is quite soft. Besides they are indeed hobbies cooking and have ability cooking that is very good, they are also creative in mixing each dish so that it becomes dish luscious. But there are those who cannot cook, so they must ask and see recipes that are simple to follow.

The end of the day maceration often boost you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

Vanilla Butter Sponge Cake Recipe You can have Vanilla Butter Sponge Cake Recipe using 9 ingredients or minus. Here is how you achieve it.

The main ingredient Vanilla Butter Sponge Cake Recipe

  1. Prepare 1 cup of butter.
  2. You need 1 cup of powdered sugar.
  3. You need 1 cup of maida.
  4. Prepare 2 of eggs.
  5. Provide 1 tsp of baking powder.
  6. You need 1 tsp of vanilla essence.
  7. Provide 2 tbsp of cornflour (optional).
  8. Provide 1 of lemon rind (optional).
  9. Prepare 1/4 th cup of milk.

These recipes cook in roughly 50 minutes from begin to finish, and 11 moves. Get ready to adhere these recipes to get you by means of a engaged back-to-school time!. Here is how you mix that.

Vanilla Butter Sponge Cake Recipe guide

  1. Beat butter for 3 to 4 minutes add powdered sugar beat again till creamy light white and fluffy..
  2. Meanwhile heat a vessel adding a packet salt and keep a ring or stand or plate or sieve or a bowl at the bottom cover and simmer 15 minutes (low flame).
  3. Now add egg one at a time beat till egg is incorporated well inside.
  4. Then combine all dry ingredients in a bowl maida baking powder cornflour sift 2 to 3 times.
  5. Add flour little by little into the creamed mixture and mix add vanilla essence lemon rind too beat well.
  6. Once all the flours are added adjust consistency by adding milk mix well.
  7. Pour cake batter in greased tin tap to remove air bubbles.keep inside heated vessel.cover and bake on low flame for 35 to 40 minutes.
  8. The cake will become brown at the edges will shrink from sides and should be baked in centre (check by inserting a knife in centre if it comes out clean it is ready).
  9. For oven preheat at 180 degrees for 10 minutes then bake at 180 degrees for 25 to 30 minutes.
  10. Once cake is done remove and cool then loosen sides with a spoon and unmould the cake onto a plate.
  11. Cut into pieces once cooled completely store in airtight containers will last for upto 10 days take care jazak allah khair.