Procedure: appetizing Tacos de papas fritas

Easy, Convenient, Simple and Healthy.

Tacos de papas fritas.

Share some people, cooking is indeed work which is quite soft. Besides they are indeed hobbies cooking and have will cooking that is very good, they are also smart in mixing each dish so that it becomes dish delectable. But there are those who cannot cook, so they must learn and see recipes that are easy to follow.

The end of the day exhaustion often urge you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

Tacos de papas fritas You can have Tacos de papas fritas using 10 ingredients or minus. Here is how you achieve that.

Substances of Tacos de papas fritas

  1. Provide 10 of medium red or yellow potatoes.
  2. Prepare 1 of large onion.
  3. Prepare 3 of jalapeños.
  4. Provide of Corn oil.
  5. Provide to taste of Salt.
  6. Prepare of Corn tortillas (at least 5 per person).
  7. Prepare of Sour cream.
  8. Provide of Queso fresco.
  9. You need of Salsa of your liking.
  10. You need 1 head of iceburg lettuce.

These recipes cook in some 80 minutes from start to finish, and 9 paces. Get ready to adhere these recipes to get you by means of a lively back-to-school time!. Here guides how you mix it.

Tacos de papas fritas guidance

  1. Boil potatoes until fork tender, set aside and let cool. When cooled, peel the potatoes..
  2. Thinly slice the onion and jalapeños..
  3. Thinly chop lettuce and place in a deep dish and add cold water to prevent wilting..
  4. The queso fresco is a very soft crumbly cheese. Grate it or crumble by jand and set aside..
  5. In a large frying pan or skillet heat some corn oil to evenly coat the pan. Add sliced onion and jalapeños. Cook until they start caramelizing.
  6. With your hands smoosh each potato and put it in the pan with the onion and jalapeño. Cook until potatoes start browning..
  7. In another skillet add some corn oil to coat entirety of the pan, you may have to add more oil as you go. Place corn tortilla in heated oiled pan, flip tortilla over after about 20 seconds, add potato filling, fold tortilla over and cook until golden brown and crunchy..
  8. Place 3 to 5 tacos on a plate top with sour cream, salsa, lettuce and queso fresco..
  9. Enjoy!!!!.