Process: appetizing Tacos de papas fritas

Tacos de papas fritas.

Create some people, cooking is indeed things which is quite soft. Besides they are indeed happy cooking and have will cooking that is quite, they are also good in mixing each dish so that it becomes dish delectable. But there are those who cannot cook, so they must learn and see recipes that are cushy to follow.

The end of the day extenuation often drive you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can cook Tacos de papas fritas using 10 ingredients or pinched. Here is how you cook it.

Materials of Tacos de papas fritas

1. Provide of medium red or yellow potatoes.
2. Prepare of large onion.
3. Provide of jalapeños.
4. Provide of Corn oil.
5. You need of Salt.
6. You need of Corn tortillas (at least 5 per person).
7. Provide of Sour cream.
8. You need of Queso fresco.
9. Provide of Salsa of your liking.
10. Provide of iceburg lettuce.

These recipes cook in roughly 20 minutes from start to finish, and 9 moves. Get ready to comply these recipes to get you by means of a concerned back-to-school spell!. Here is how you cook it.

Tacos de papas fritas instructions

1. Boil potatoes until fork tender, set aside and let cool. When cooled, peel the potatoes..
2. Thinly slice the onion and jalapeños..
3. Thinly chop lettuce and place in a deep dish and add cold water to prevent wilting..
4. The queso fresco is a very soft crumbly cheese. Grate it or crumble by jand and set aside..
5. In a large frying pan or skillet heat some corn oil to evenly coat the pan. Add sliced onion and jalapeños. Cook until they start caramelizing.
6. With your hands smoosh each potato and put it in the pan with the onion and jalapeño. Cook until potatoes start browning..
7. In another skillet add some corn oil to coat entirety of the pan, you may have to add more oil as you go. Place corn tortilla in heated oiled pan, flip tortilla over after about 20 seconds, add potato filling, fold tortilla over and cook until golden brown and crunchy..
8. Place 3 to 5 tacos on a plate top with sour cream, salsa, lettuce and queso fresco..
9. Enjoy!!!!.