Process: delicious Tacos de papas fritas

Easy, Convenient, Simple and Healthy.

Tacos de papas fritas.

According to some people, cooking is indeed something which is quite soft. Besides they are indeed hobbies cooking and have will cooking that is very good, they are also good in mixing each dish so that it becomes food delicious. But there are those who cannot cook, so they must learn and see recipes that are cushy to follow.

The end of the day fatigue often drive you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

Tacos de papas fritas You can cook Tacos de papas fritas using 10 ingredients or minus. Here is how you cook it.

Ingredients of Tacos de papas fritas

  1. Provide of medium red or yellow potatoes.
  2. Prepare of large onion.
  3. Prepare of jalapeños.
  4. Prepare of Corn oil.
  5. Provide of Salt.
  6. You need of Corn tortillas (at least 5 per person).
  7. Provide of Sour cream.
  8. Prepare of Queso fresco.
  9. You need of Salsa of your liking.
  10. Prepare of iceburg lettuce.

These recipes make in approximately 80 minutes from initiate to finish, and 9 steps. Get ready to adhere these recipes to get you by way of a concerned back-to-school spell!. Here is how you mix that.

Tacos de papas fritas guidance

  1. Boil potatoes until fork tender, set aside and let cool. When cooled, peel the potatoes..
  2. Thinly slice the onion and jalapeños..
  3. Thinly chop lettuce and place in a deep dish and add cold water to prevent wilting..
  4. The queso fresco is a very soft crumbly cheese. Grate it or crumble by jand and set aside..
  5. In a large frying pan or skillet heat some corn oil to evenly coat the pan. Add sliced onion and jalapeños. Cook until they start caramelizing.
  6. With your hands smoosh each potato and put it in the pan with the onion and jalapeño. Cook until potatoes start browning..
  7. In another skillet add some corn oil to coat entirety of the pan, you may have to add more oil as you go. Place corn tortilla in heated oiled pan, flip tortilla over after about 20 seconds, add potato filling, fold tortilla over and cook until golden brown and crunchy..
  8. Place 3 to 5 tacos on a plate top with sour cream, salsa, lettuce and queso fresco..
  9. Enjoy!!!!.