Process: tasty Soft Chicken Tacos

Easy, Convenient, Simple and Healthy.

Soft Chicken Tacos.

Share some people, cooking is indeed work which is quite simple. Besides they are indeed like cooking and have talents cooking that is very good, they are also creative in integrating each dish so that it becomes dish luscious. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.

The end of the day fatigue often boost you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

Soft Chicken Tacos You can cook Soft Chicken Tacos using 12 ingredients or pinched. Here is how you achieve it.

Ingredients of Soft Chicken Tacos

  1. Prepare of large full boneless chicken breast.
  2. Provide of medium onion.
  3. Prepare of minced garlic.
  4. Prepare of oregano.
  5. You need of lemon pepper.
  6. Prepare of salt.
  7. You need of corn tortillas.
  8. Prepare of shredded lettuce.
  9. Provide of shredded cabbage.
  10. You need of diced tomato.
  11. Prepare of grated cheese (your choice).
  12. Provide of small jar of salsa of your choice.

These recipes make in some 80 minutes from commence to finish, and 14 actions. Get ready to attend these recipes to get you by means of a engaged back-to-school season!. Here guides how you make that.

Soft Chicken Tacos hint

  1. Shred lettuce and cabbage and mix together ahead of time..
  2. Dice tomatoes ahead of time..
  3. Use scissors to cut chicken breast into small pieces..
  4. Dice onion..
  5. Saute chicken, onion, garlic, and oregano using your choice of cooking oil in a medium skillet or saute pan until chicken turns white..
  6. Season chicken while cooking with salt and lemon pepper..
  7. Adjust burner under chicken to low heat to keep chicken warm..
  8. Add 1/2 Cup salsa to chicken after cooking and turning burner down..
  9. Slide tortillas individually on each side through hot cooking oil in a separate pan..
  10. Layer warm tortillas in paper towels as you fry them to soak up excess oil..
  11. Lay 3 tortillas open on each plate..
  12. Add chicken, cheese, lettuce, cabbage, and tomato to the center of each tortilla..
  13. Top each taco with salsa or taco sauce of your choice. (optional).
  14. Fold each taco over. Serve alone or with rice and beans. Eat and enjoy!.