Sunday Favorite BBQ Baby Back Ribs. Whatever you choose to serve with your ribs, just be sure sure to have plenty of barbecue sauce—and napkins—on hand. Ribs, whether baby back or spare (and whether grilled. One of my favorite things to grill, besides pizza, is Baby Back Ribs. Create some people, cooking is indeed something which is quite easy. Besides they are indeed like cooking and have ability cooking that is very good, they are also creative in processing each dish so that it becomes dish delicious. But there are those who cannot cook, so they must search and see recipes that are simple to follow.

Sunday Favorite BBQ Baby Back Ribs Oven-Baking Baby Back Ribs - FAQs There are few things more satisfying to a palate than smoked baby back ribs. It takes time to cook a rack of baby backs the right way. I use a Traeger for this recipe. The end of the day extenuation often pushes encourages you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can have Sunday Favorite BBQ Baby Back Ribs using 13 ingredients or scant. Here is how you cook it.

The main ingredient Sunday Favorite BBQ Baby Back Ribs

  1. Provide 1 of Slab Baby Back Ribs.
  2. You need 1+1/2 cups of Light Brown Sugar.
  3. Provide 1 tsp of Onion Powder.
  4. Provide 1 tsp of Garlic Powder.
  5. Provide 1 tsp of Dry Mustard.
  6. Provide 1 tsp of Black Pepper.
  7. Prepare 1/2 tsp of Chili Powder.
  8. You need to taste of Salt.
  9. You need 1/2 tsp of Paprika.
  10. Provide 1/2 tsp of Cayenne Pepper.
  11. Provide 1 tsp of Worcestershire Sauce.
  12. Prepare 2 tbsp of Honey.
  13. Prepare 2 of Different Types of BBQ sauce.

I cut the recipe in half because we had a small rack of baby back ribs and since I didn't have dried chipolte pepper I subbed garlic powder instead. For the bbq sauce I opted for KC Masterpiece. Carefully drain off the remaining water. Coat the ribs on both sides with BBQ Sauce while ribs are still hot.

These recipes cook in around 30 minutes from initiate to finish, and 17 paces. Get ready to adhere these recipes to get you by means of a busy back-to-school monsoon!. Here guides how you make 17 pacesit.

Sunday Favorite BBQ Baby Back Ribs steps by step

  1. Preheat oven to 200 degrees.
  2. Use a sharp knife and cross score membrane on bottom of ribs..
  3. Lightly salt top of ribs.
  4. Equally cut ribs into two servings so they will fit in glass dish later in recipe..
  5. Combine dry rub ingredients: 1 & 1/2 cups light brown sugar 1 tsp dry mustard 1 tsp garlic powder 1 tsp onion powder 1/2 tsp paprika 1/2 tsp chili powder 1/2 tsp cayenne pepper 1 tsp black pepper.
  6. Liberally apply dry rub to both 1/2 racks of ribs.
  7. Place ribs in a 9x13 glass baking dish.
  8. Cover dish with aluminum foil (I use the non-stick type) and fold back the 4 corners of foil to vent..
  9. Put in 200 degrees preheated oven and cook for 6 hours..
  10. Create BBQ sauce towards the end of ribs slow cooking. I am a sauce mixer, concocting different bottled sauces and ingredients to create my own. For this recipe, I am mixing: 1/2 bottle Sweet Baby Ray's Sweet and Spicy sauce. 1/2 bottle Newman's Own Honey sauce. 1 tsp worcestershire sauce. 2 tbsp honey.
  11. Take out of oven after 6 hours and let rest for 15 minutes..
  12. While ribs are resting, preheat outdoor gas grill to 450 degrees.
  13. Lower grill temperature to lowest setting.
  14. Brush 1/2 of BBQ sauce on ribs.
  15. Place ribs on grill and cover for 10 minutes..
  16. Put more of the sauce on ribs and cover for 5 more minutes..
  17. All done!.

Cover the pan once again with aluminum foil. Pull the ribs towards the front the grill. Get a couple wide spatulas, open the foil, and carefully lift the rack of ribs from the foil and place directly on the center of the grill. At this point, the ribs will be pretty much done. Remove the foil from the grill.

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Cover the pan once again with aluminum foil. Pull the ribs towards the front the grill. Get a couple wide spatulas, open the foil, and carefully lift the rack of ribs from the foil and place directly on the center of the grill. At this point, the ribs will be pretty much done. Remove the foil from the grill.