Simple sour dough bread. Check Out Sourdough Bread On eBay. Try Drive Up, Pick Up, or Same Day Delivery. Learn how to make a simple homemade sourdough bread recipe in your very own kitchen.

Simple sour dough bread This Simple Sourdough Bread recipe takes a little patience to let the dough rise a couple of times before baking it. But, if you were patient enough to get your sourdough starter ready to go, then a few hours is nothing! Plus, it is SO worth it to have freshly baked bread! The end of the day weariness often drive you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can cook Simple sour dough bread using 4 ingredients or scant. Here is how you cook that.

Ingredients of Simple sour dough bread

  1. You need 6 cups of all purpose flour.
  2. Prepare 1/2 tsp of instant or active dry yeast.
  3. Prepare 2 1/2 tsp of salt.
  4. Prepare 2 2/3 cup of warm water.

Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. They bake a whole bunch at once, and then you can buy it and freeze extras. How to Make Easy Sourdough Bread To make a great sourdough at home, you'll want to have our recipe for a sourdough starter on hand along with our recipe for Country Crust Sourdough.

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Simple sour dough bread instructions

  1. In a large bowl combine dry ingredients. Add water, stir until ingredients are well incorporated; the dough should be wet and sticky.
  2. Cover the bowl with plastic wrap. Let dough rest 12-24 hrs on the counter at room temp. When the surface of the dough has darkened slightly, smells yeasty, and is dotted with bubbles, it is ready..
  3. Lightly flour your work surface. Shape dough into flat round, dont knead. Flip over to ensure both sides are floured. Place on parchment paper and drop into dutch oven with lid..
  4. Place dutch oven into cold oven, preheat to 425. Once oven reaches 425, bake for 40 min. Uncover bake for 10-15 min until crust is desired colour..
  5. Lift parchment paper out of pot, cool on rack.

If you're new to sourdough, be sure to follow the journey of one of our culinary producers. This straightforward sourdough bread recipe is a staple in our house. Made with sourdough starter, this naturally fermented bread has a fluffy, airy interior and crackly crisp crust. All the steps of making the bread are detailed out, as well as sourdough tips for beginners. This is a great recipe for first timers!

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Tips do Simple sour dough bread to get results that are perfect

  1. Filtering all purpose flour, instant or active dry yeast, salt, warm water, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Simple sour dough bread, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it In a large bowl combine dry ingredients. Add water, stir until ingredients are well incorporated; the dough should be wet and sticky. , Cover the bowl with plastic wrap. Let dough rest 12-24 hrs on the counter at room temp. When the surface of the dough has darkened slightly, smells yeasty, and is dotted with bubbles, it is ready.. , Lightly flour your work surface. Shape dough into flat round, dont knead. Flip over to ensure both sides are floured. Place on parchment paper and drop into dutch oven with lid.. , Place dutch oven into cold oven, preheat to 425. Once oven reaches 425, bake for 40 min. Uncover bake for 10-15 min until crust is desired colour.. , Lift parchment paper out of pot, cool on rack. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Create all people, cooking is indeed something which is quite soft. Besides they are indeed hobbies cooking and have ability cooking that is quite, they are also creative in mixing each dish so that it becomes dish yummy. But there are those who cannot cook, so they must learn and see recipes that are simple to follow.

If you're new to sourdough, be sure to follow the journey of one of our culinary producers. This straightforward sourdough bread recipe is a staple in our house. Made with sourdough starter, this naturally fermented bread has a fluffy, airy interior and crackly crisp crust. All the steps of making the bread are detailed out, as well as sourdough tips for beginners. This is a great recipe for first timers!

Already know the things you need to consider when cooking Simple sour dough bread? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the recipe for banana bread simple cooking recipes