Simple Cinnamon & Sultana Bread.

Simple Cinnamon & Sultana Bread The end of the day exhaustion often urge you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can have Simple Cinnamon & Sultana Bread using 9 ingredients or pinched. Here is how you cook it.

Materials of Simple Cinnamon & Sultana Bread

  1. Provide 500 grams of plain white flour.
  2. Provide 5 grams of active dry yeast.
  3. Prepare 1 pinch of salt.
  4. You need 10 grams of brown sugar.
  5. Prepare 3 tsp of ground cinnamon.
  6. Prepare 1 tsp of ground cloves.
  7. Prepare 2 tsp of vanilla extract.
  8. Provide 150 grams of sultanas.
  9. Provide 330 ml of warm water.

These recipes cook in much 50 minutes from start to finish, and 6 paces. Get ready to screenshot these recipes to get you through a concerned back-to-school season!. Here is how you achieve 6 movesit.

Simple Cinnamon & Sultana Bread instructions

  1. Put all the dry ingredients (including the sultanas) into a mixing bowl..
  2. Add the vanilla extract to the water and slowly add the water to the bowl, mixing it in by hand..
  3. Once all the water has been added there should be a sticky dough in the bowl. Cover this with loose cling film (saran wrap) and leave in a warm place until the dough doubles in size (roughly 1-2 hours)..
  4. Flour a work surface, turn the risen dough out onto the flour and knead into the flour. Keep kneading until the bread feels firm and isn't sticking to you or the work surface. Add more flour as required..
  5. Butter a loaf tin and add the dough. Leave this in a warm place to prove until the dough is rising out of the tin (roughly 1-2 hours again)..
  6. Add the loaf to a preheated oven at 200°C for 30 mins. Once cooked remove from the tin and allow to cool..

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Instructions cook Simple Cinnamon & Sultana Bread order get results that are maximum

  1. Filtering plain white flour, active dry yeast, salt, brown sugar, ground cinnamon, ground cloves, vanilla extract, sultanas, warm water, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Simple Cinnamon & Sultana Bread, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Put all the dry ingredients (including the sultanas) into a mixing bowl.. , Add the vanilla extract to the water and slowly add the water to the bowl, mixing it in by hand.. , Once all the water has been added there should be a sticky dough in the bowl. Cover this with loose cling film (saran wrap) and leave in a warm place until the dough doubles in size (roughly 1-2 hours).. , Flour a work surface, turn the risen dough out onto the flour and knead into the flour. Keep kneading until the bread feels firm and isn't sticking to you or the work surface. Add more flour as required.. , Butter a loaf tin and add the dough. Leave this in a warm place to prove until the dough is rising out of the tin (roughly 1-2 hours again).. , Add the loaf to a preheated oven at 200°C for 30 mins. Once cooked remove from the tin and allow to cool.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Simple Cinnamon & Sultana Bread? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the zucchini bread recipe simple cooking recipes