Annette's Bread.
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You can cook Annette's Bread using 8 ingredients or fewer. Here is how you achieve that.
The main ingredient Annette's Bread
- You need 5 C of lukewarm water.
- You need 2/3 C of sugar.
- Provide 1/3 C of yeast.
- Provide 1 C of oatmeal, Old Fashioned.
- Prepare 1/2 C of butter, room temp or microwave from frig for 30 sec.
- Prepare 6 C of whole wheat flour.
- Provide 5-7 C of white bread flour.
- You need 2 T of salt.
These recipes make in approximately 20 minutes from begin to finish, and 4 steps. Get ready to comply these recipes to get you through a engaged back-to-school time!. Here guides how you cook 4 actionsthat.
Annette's Bread guide
- Put water, yeast and sugar in mixer bowl and mix until combined. It just takes a few seconds. Let set about 5 minutes until mixture starts to bubble. Add oatmeal, whole wheat flour, butter and 1 C white bread flour and let knead for 2 minutes..
- Add salt and about 3 more cups white bread flour. Knead together, adding flour as needed to reach the desired consistency. The dough should feel 'tacky' but not sticky. Knead about 4 - 5 minutes, until dough feels stretchy..
- Let rise for 25 min. I just let mine rise in the bowl of my Busch mixer. Punch down and divide into 5 equal parts. Form into loaves and place into regular size bread pans. I prefer glass pans. (Spray with pan spray first.) Let rise 25 minutes again in a barely warm oven. I turn it on warm while shaping loaves, then turn it off before putting them in oven to raise. When bread is about one inch above the top of pan, turn oven to 350 degrees and bake for 35 minutes..
- Remove from oven, brush top with butter and turn onto clean dish towel until cool..
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Instructions do Annette's Bread order get results that are perfect
- Filtering lukewarm water, sugar, yeast, oatmeal, Old Fashioned, butter, room temp or microwave from frig for 30 sec, whole wheat flour, white bread flour, salt, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
- Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to make Annette's Bread, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Put water, yeast and sugar in mixer bowl and mix until combined. It just takes a few seconds. Let set about 5 minutes until mixture starts to bubble. Add oatmeal, whole wheat flour, butter and 1 C white bread flour and let knead for 2 minutes.. , Add salt and about 3 more cups white bread flour. Knead together, adding flour as needed to reach the desired consistency. The dough should feel 'tacky' but not sticky. Knead about 4 - 5 minutes, until dough feels stretchy.. , Let rise for 25 min. I just let mine rise in the bowl of my Busch mixer. Punch down and divide into 5 equal parts. Form into loaves and place into regular size bread pans. I prefer glass pans. (Spray with pan spray first.) Let rise 25 minutes again in a barely warm oven. I turn it on warm while shaping loaves, then turn it off before putting them in oven to raise. When bread is about one inch above the top of pan, turn oven to 350 degrees and bake for 35 minutes.. , Remove from oven, brush top with butter and turn onto clean dish towel until cool.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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Already know the things you need to consider when cooking Annette's Bread? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the zucchini bread recipe simple cooking recipes