Cranberry Swirl Bread.

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You can cook Cranberry Swirl Bread using 18 ingredients or pinched. Here is how you cook it.

Substances of Cranberry Swirl Bread

  1. Prepare of Bread.
  2. Prepare 1/3 cup of granulated sugar.
  3. Prepare 1 of pack - quick rise yeast (1/4oz).
  4. You need 1/2 tsp of salt.
  5. You need 3 cup of -3 -1/2 flour.
  6. You need 1/2 cup of water.
  7. Prepare 1/2 cup of milk.
  8. You need 1/3 cup of butter cubed.
  9. Provide of Cranberry filling.
  10. Provide 1 1/2 cup of fresh or frozen cranberries.
  11. Provide 1/4 cup of packed Brown sugar.
  12. Provide 1 tsp of cornstarch.
  13. Provide 1/4 cup of water.
  14. Provide 1 tbsp of lemon juice.
  15. Provide 1/2 cup of chopped pecans.
  16. Provide of Glaze.
  17. Prepare 3/4 cup of confections sugar.
  18. Prepare 1 tbsp of milk ( I used 2 ).

These recipes make in approximately 40 minutes from start up to finish, and 8 actions. Get ready to comply these recipes to get you thru a strenuous back-to-school spell!. Here is how you achieve 8 pacesit.

Cranberry Swirl Bread clue

  1. In a large bowl mix sugar , yeast , salt & 1 cup of flour. ( I used my Kitchen aid mixer)..
  2. In a small sausepan over medium high heat. Heat water, milk, butter until butter is melted. Cool until luke warm. 120º. Add liquid to dry ingredients and beat on medium speed 2 minutes. Stir in enough flour 1 cup at a time until a smooth dough is formed..
  3. Turn dough onto floured surface and knead till smooth and elastic 5-6 minutes. Place dough in a greased bowl. Cover with plastic wrap and let rise for 1 hour or until doubled..
  4. Meanwhile in a sausepan combine cranberries , Brown Sugar, cornstarch, water. Cook over medium high until mixture thickens and cranberries burst. 10-15 minutes. Remove from heat stir in butter , lemon juice, pecans..
  5. Punch down dough and turn onto a lightly floured surface. Roll to 10-20" rectangle. Spread filling to within 1/2" of edges .Roll up jelly roll style. Starting on long side. Pinch seam to seal..
  6. Transfer seam side down to a greased 9x5" loaf pan. Arranging in a zig zag fashion to fit. Allow to double 30-40 minutes..
  7. Preheat oven to 350º. Bake loaf 40-45 minutes or until golden brown. Cooling in pan 10 minutes. Before removing to wire rack to cool..
  8. Mix confectioners sugar and milk. Drizzle over cooled bread..

Cooking is action are often done by everyone, but not everyone has telenta in making the maximum Cranberry Swirl Bread, what are they?

Tips do Cranberry Swirl Bread order get results that are perfect

  1. Selection Bread, granulated sugar, pack - quick rise yeast (1/4oz), salt, -3 -1/2 flour, water, milk, butter cubed, Cranberry filling, fresh or frozen cranberries, packed Brown sugar, cornstarch, water, lemon juice, chopped pecans, Glaze, confections sugar, milk ( I used 2 ), the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Cranberry Swirl Bread, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it In a large bowl mix sugar , yeast , salt & 1 cup of flour. ( I used my Kitchen aid mixer).. , In a small sausepan over medium high heat. Heat water, milk, butter until butter is melted. Cool until luke warm. 120º. Add liquid to dry ingredients and beat on medium speed 2 minutes. Stir in enough flour 1 cup at a time until a smooth dough is formed.. , Turn dough onto floured surface and knead till smooth and elastic 5-6 minutes. Place dough in a greased bowl. Cover with plastic wrap and let rise for 1 hour or until doubled.. , Meanwhile in a sausepan combine cranberries , Brown Sugar, cornstarch, water. Cook over medium high until mixture thickens and cranberries burst. 10-15 minutes. Remove from heat stir in butter , lemon juice, pecans.. , Punch down dough and turn onto a lightly floured surface. Roll to 10-20" rectangle. Spread filling to within 1/2" of edges .Roll up jelly roll style. Starting on long side. Pinch seam to seal.. , Transfer seam side down to a greased 9x5" loaf pan. Arranging in a zig zag fashion to fit. Allow to double 30-40 minutes.. , Preheat oven to 350º. Bake loaf 40-45 minutes or until golden brown. Cooling in pan 10 minutes. Before removing to wire rack to cool.. , Mix confectioners sugar and milk. Drizzle over cooled bread.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Cranberry Swirl Bread? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the best banana bread recipe simple cooking recipes