Reese's Peanut Butter Cup Banana Bread.
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You can have Reese's Peanut Butter Cup Banana Bread using 4 ingredients or minus. Here is how you cook that.
Materials of Reese's Peanut Butter Cup Banana Bread
- Prepare 2 of eggs.
- Provide 1 box of Yellow Cake Mix.
- You need 2 of Ripe bananas.
- You need 8 oz of Mini Reese's peanut butter cups.
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Reese's Peanut Butter Cup Banana Bread steps by step
- Preheat oven to 350°F.
- Grease 2 small or 1 large loaf pan.
- In a large bowl, mash bananas - depending on the size of the bananas, you can use 3.
- Add cake mix and eggs - mix thoroughly.
- Gently fold in Reese's cups - you have 1/2 them or put them in whole (if there are peanut allergies, you can use chocolate chips).
- Pour into loaf pan(s).
- Put into preheated oven for 35 - 40 minutes. You made need extra time in a large loaf pan.
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Tips cook Reese's Peanut Butter Cup Banana Bread to get results that are maximum
- Sorting eggs, Yellow Cake Mix, Ripe bananas, Mini Reese's peanut butter cups, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
- Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to cook Reese's Peanut Butter Cup Banana Bread, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 350°F. , Grease 2 small or 1 large loaf pan. , In a large bowl, mash bananas - depending on the size of the bananas, you can use 3. , Add cake mix and eggs - mix thoroughly. , Gently fold in Reese's cups - you have 1/2 them or put them in whole (if there are peanut allergies, you can use chocolate chips). , Pour into loaf pan(s). , Put into preheated oven for 35 - 40 minutes. You made need extra time in a large loaf pan. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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