Outback Steakhouse-style Molasses Brown bread.

Outback Steakhouse-style Molasses Brown bread The end of the day frazzle often boost you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can cook Outback Steakhouse-style Molasses Brown bread using 10 ingredients or deficient. Here is how you achieve that.

Materials of Outback Steakhouse-style Molasses Brown bread

  1. Provide 300 g of warm water.
  2. Provide 5 g of instant dry yeast.
  3. Prepare 180 g of whole wheat flour.
  4. You need 21 g of oil.
  5. Prepare 21 g of butter.
  6. Provide 80 g of dark molasses.
  7. Provide 85 g of honey.
  8. Prepare 180-240 g of bread flour.
  9. You need 7.5 g of cocoa.
  10. You need 6 g of salt.

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Outback Steakhouse-style Molasses Brown bread clue

  1. Mix water, yeast, whole wheat flour, butter, oil, molasses and honey together until smooth..
  2. Mix dry ingredients together, then gradually incorporate with wet mixture..
  3. Cover and let rise for 60-90 minutes.
  4. Shape into six smallish loaves, cover and let rise until doubled..
  5. Bake at 190 degrees Celsius (375F) for at least 20 minutes..
  6. Once out of the oven, brush tops with butter and sprinkle with oats, if desired. Bake for another 3 to 5 minutes..

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How to cook Outback Steakhouse-style Molasses Brown bread to get results that are maximum

  1. Determination warm water, instant dry yeast, whole wheat flour, oil, butter, dark molasses, honey, bread flour, cocoa, salt, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Outback Steakhouse-style Molasses Brown bread, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Mix water, yeast, whole wheat flour, butter, oil, molasses and honey together until smooth.. , Mix dry ingredients together, then gradually incorporate with wet mixture.. , Cover and let rise for 60-90 minutes. , Shape into six smallish loaves, cover and let rise until doubled.. , Bake at 190 degrees Celsius (375F) for at least 20 minutes.. , Once out of the oven, brush tops with butter and sprinkle with oats, if desired. Bake for another 3 to 5 minutes.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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