French Toast (Breakfast Egg Bread) ☆Recipe Video☆.
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You can cook French Toast (Breakfast Egg Bread) ☆Recipe Video☆ using 9 ingredients or minus. Here is how you cook it.
The main ingredient French Toast (Breakfast Egg Bread) ☆Recipe Video☆
- You need of ・2 slices white bread, about 3cm (1.2'') thick.
- Prepare of ・2 eggs (L~LL size).
- Provide of ・200ml (7/8 cup) milk.
- You need of ・100ml(2/5 cup) heavy cream.
- You need of ・25g(2 Tbsp) granulated sugar.
- You need of ・40g (3 Tbsp) unsalted butter, 20g(1.5 Tbsp) × 2.
- Provide of ・powdered sugar, adjust to suit your needs.
- You need of ・maple syrup, adjust to suit your needs.
- Provide of ※1cup=235cc(USA).
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French Toast (Breakfast Egg Bread) ☆Recipe Video☆ steps by step
- ★Recipe video★ (my You Tube channel)→https://youtu.be/RP2zdUi7Plg.
- Beat eggs lightly until it becomes watery. Strain it with a tea strainer and pour it in a large bowl..
- Add milk, heavy cream and granulated sugar. Stir well for about a min..
- Cut each slice of white bread in half. Place them into a container. Pour the egg mixture over them..
- Soak both sides in the egg mixture. Cover it with plastic wrap and let it sit in a fridge overnight. Take it out of the fridge once after 1-3 hours and turn over the slices..
- Next morning, take the bread slices out of the fridge. Melt the butter (20g) on frying pan on low heat. Place the slices into the pan..
- Cook them for 12 mins on low heat or until golden. Turn to cook the other side for another 10 mins..
- Remove to a plate. Serve warm, with a sprinkle of powdered sugar and maple syrup. Cook the other 2 slices in same way..
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How to do French Toast (Breakfast Egg Bread) ☆Recipe Video☆ order get results that are perfect
- Determination ・2 slices white bread, about 3cm (1.2'') thick, ・2 eggs (L~LL size), ・200ml (7/8 cup) milk, ・100ml(2/5 cup) heavy cream, ・25g(2 Tbsp) granulated sugar, ・40g (3 Tbsp) unsalted butter, 20g(1.5 Tbsp) × 2, ・powdered sugar, adjust to suit your needs, ・maple syrup, adjust to suit your needs, ※1cup=235cc(USA), the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
- Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to make French Toast (Breakfast Egg Bread) ☆Recipe Video☆, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it ★Recipe video★ (my You Tube channel)→https://youtu.be/RP2zdUi7Plg. , Beat eggs lightly until it becomes watery. Strain it with a tea strainer and pour it in a large bowl.. , Add milk, heavy cream and granulated sugar. Stir well for about a min.. , Cut each slice of white bread in half. Place them into a container. Pour the egg mixture over them.. , Soak both sides in the egg mixture. Cover it with plastic wrap and let it sit in a fridge overnight. Take it out of the fridge once after 1-3 hours and turn over the slices.. , Next morning, take the bread slices out of the fridge. Melt the butter (20g) on frying pan on low heat. Place the slices into the pan.. , Cook them for 12 mins on low heat or until golden. Turn to cook the other side for another 10 mins.. , Remove to a plate. Serve warm, with a sprinkle of powdered sugar and maple syrup. Cook the other 2 slices in same way.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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Already know the things you need to consider when cooking French Toast (Breakfast Egg Bread) ☆Recipe Video☆? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the yeast bread recipe simple cooking recipes