Pecan Pie Bread Pudding. This pecan pie bread pudding is really easy to make. Pecan pie bread pudding melds the best, most obscenely, ridiculously rich aspects of pecan pie and bread pudding. Oh, Lord, just take us now A heads up, though, that while this recipe isn't difficult, it's actually quite straightforward.
I know there are pecan pie bread pudding recipes out there, but this one with the rum is just over the top ahhhh-mazing! The rum sauce makes the pudding sweeter and richer. This is easy to throw together. The end of the day extenuation often boost you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.
You can have Pecan Pie Bread Pudding using 10 ingredients or pinched. Here is how you achieve it.
Materials of Pecan Pie Bread Pudding
- Prepare 1 loaf of bread of your choice. I like Challah or Brioche.
- Prepare 4 of eggs, beaten.
- You need 3 1/2 cups of milk or cream.
- Provide 1 cup of sugar.
- Provide 1/8 tsp. of Salt.
- You need 2 tsp. of Cinnamon.
- Prepare 1 stick of softened butter.
- Prepare 1 tbsp. of Vanilla extract.
- Prepare 1 1/2 cup of packed brown sugar.
- You need 1 cup of chopped pecans.
We give you: pecan pie bread pudding. Now you're not limited to a traditional dessert item, this bad boy's just as good for breakfast as it is for an after-dinner treat. The key to this bread pudding is in its consistency; you want it to still be just a little jiggly in the middle when you take it out of the oven. FULL RECIPE BELOW: We can't stop raving about this bread pudding recipe with a bit of a Southern twist.
These recipes cook in some 40 minutes from initiate to finish, and 12 moves. Get ready to take these recipes to get you thru a strenuous back-to-school season!. Here is how you cook 12 stridesthat.
Pecan Pie Bread Pudding guidance
- Cut bread into 1 inch cubes. Place in large bowl. Set aside..
- In medium bowl, beat eggs, granulated sugar, milk, vanilla, salt and cinnamon..
- Pour milk mixture over bread and mix to coat bread..
- Set aside so the bread can absorb the liquid about 15 minutes..
- Mix the brown sugar, softened butter and pecans until it resembles wet sand..
- Grease a 9x13 pan with butter or non stick spray..
- Pour half of the mixture into pan. Sprinkle half the brown sugar mixture evenly over..
- Repeat another layer of bread mixture then brown sugar mix on top..
- Bake for 40 to 45 minutes or until set. Middle will have slight jiggle but will firm up as it cools..
- Serve warm or cold..
- * Note ***.
- Can use smaller pan for thicker results. Just cook longer if using 8x8 or 9x9 pan..
Pecan pie bread pudding has recently become a new favorite of mine. And if Manservant's vote counts, I think it has become one of his, too. He adores pecan pie, but honestly it has never been one of my faves so I usually avoid it for those special fall occasions. Bread puddings are so easy to throw together and my family and friends love them. Check out the quick recipe video below to see how easy they are to Every holiday season we love to make a bread pudding.
Cooking is action are often run by everyone, but not everyone has expertise in making the maximum Pecan Pie Bread Pudding, what are they?
Instructions cook Pecan Pie Bread Pudding to get results that are perfect
- Determination bread of your choice. I like Challah or Brioche, eggs, beaten, milk or cream, sugar, Salt, Cinnamon, softened butter, Vanilla extract, packed brown sugar, chopped pecans, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
- Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to cook Pecan Pie Bread Pudding, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Cut bread into 1 inch cubes. Place in large bowl. Set aside.. , In medium bowl, beat eggs, granulated sugar, milk, vanilla, salt and cinnamon.. , Pour milk mixture over bread and mix to coat bread.. , Set aside so the bread can absorb the liquid about 15 minutes.. , Mix the brown sugar, softened butter and pecans until it resembles wet sand.. , Grease a 9x13 pan with butter or non stick spray.. , Pour half of the mixture into pan. Sprinkle half the brown sugar mixture evenly over.. , Repeat another layer of bread mixture then brown sugar mix on top.. , Bake for 40 to 45 minutes or until set. Middle will have slight jiggle but will firm up as it cools.. , Serve warm or cold.. , * Note ***. , Can use smaller pan for thicker results. Just cook longer if using 8x8 or 9x9 pan.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
Share some people, cooking is indeed things which is quite soft. Besides they are indeed hobbies cooking and have talents cooking that is very good, they are also good in processing each dish so that it becomes food yummy. But there are those who cannot cook, so they must search and see recipes that are simple to follow.
Pecan pie bread pudding has recently become a new favorite of mine. And if Manservant's vote counts, I think it has become one of his, too. He adores pecan pie, but honestly it has never been one of my faves so I usually avoid it for those special fall occasions. Bread puddings are so easy to throw together and my family and friends love them. Check out the quick recipe video below to see how easy they are to Every holiday season we love to make a bread pudding.
Already know the things you need to consider when cooking Pecan Pie Bread Pudding? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the zucchini bread simple cooking recipes