Ham Egg and Swiss on Sourdough.

Ham Egg and Swiss on Sourdough The end of the day maceration often boost you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can have Ham Egg and Swiss on Sourdough using 7 ingredients or scant. Here is how you cook it.

Substances of Ham Egg and Swiss on Sourdough

  1. Provide 3 slices of sourdough bread.
  2. Provide 6 slices of ham luncheon meat.
  3. You need 2 slices of Swiss cheese.
  4. You need 2 tablespoons of mayonnaise.
  5. You need 3 of extra large eggs.
  6. Prepare 1 tablespoon of butter.
  7. You need To taste of salt.

These recipes make in much 20 minutes from commence to finish, and 4 actions. Get ready to comply these recipes to get you through a occupied back-to-school season!. Here is how you mix 4 pacesit.

Ham Egg and Swiss on Sourdough hint

  1. Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top..
  2. Get the sourdough bread and toast it. Move to a plate..
  3. Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise'the slices of bread..
  4. Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!.

Cooking is action are normal done by everyone, but not everyone has telenta in making the maximum Ham Egg and Swiss on Sourdough, what are they?

Tips cook Ham Egg and Swiss on Sourdough order get results that are maximum

  1. Sorting sourdough bread, ham luncheon meat, Swiss cheese, mayonnaise, extra large eggs, butter, salt, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Ham Egg and Swiss on Sourdough, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top.. , Get the sourdough bread and toast it. Move to a plate.. , Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise'the slices of bread.. , Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Create all people, cooking is indeed something which is quite easy. Besides they are indeed hobbies cooking and have ability cooking that is quite, they are also smart in integrating each dish so that it becomes food luscious. But there are those who cannot cook, so they must search and see recipes that are cushy to follow.

Already know the things you need to consider when cooking Ham Egg and Swiss on Sourdough? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the easy bread recipe simple cooking recipes