Sourdough Flat bread baked in the pan.

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You can have Sourdough Flat bread baked in the pan using 8 ingredients or wanting. Here is how you achieve that.

Materials of Sourdough Flat bread baked in the pan

  1. Provide 50 gr of feed sourdough starter (natural yeast).
  2. Prepare 100 gr of all purpose flour.
  3. Prepare 50 gr of whole wheat flour.
  4. You need 70-80 ml of water.
  5. Prepare 1 tsp of salt.
  6. Prepare 1 tsp of vegetable oil.
  7. Provide of extra flour (dusting).
  8. Prepare of extra vegetable oil (baking).

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Sourdough Flat bread baked in the pan guidance

  1. The day before, feed the sourdough starter (if it is in the fridge). You may skip this step if you don't have sourdough starter. You may substitute it with 1 tsp baking soda..
  2. Mix the fed sourdough starter, flours, water, salt and oil in a bowl. If it is too sticky to handle, add 1-2 tbsp flour..
  3. Knead the dough for 10 minutes until it is smooth..
  4. Bring the ingredients into a ball shapes. Place it in a greased bowl and cover it up with towel. Keep it in warm place..
  5. Let it proof for 2-3 hours in room temperature. It will be double in volume..
  6. Dust the working counter with flour and bring the dough into the counter. Divide the dough accordingly/into 4 equal pieces..
  7. Shape the dough into ball and let it rest for another 30 minutes (last proofing stage). The dough will raise a little bit..
  8. Take one piece dough. Roll it flat..
  9. Preheat your pan. Add 1 tsp oil into the pan. Add the flat dough into the pan..
  10. It will puff a little bit. Bake the flat bread with medium high heat around 3 minutes. Be careful not too burn it, swirl the pan in between..
  11. Flip the flat bread and bake another side for another 2 minutes..
  12. Transfer it out to the plate. Bake the rest of the flat bread..

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Instructions make Sourdough Flat bread baked in the pan to get results that are perfect

  1. Selection feed sourdough starter (natural yeast), all purpose flour, whole wheat flour, water, salt, vegetable oil, extra flour (dusting), extra vegetable oil (baking), the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Sourdough Flat bread baked in the pan, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it The day before, feed the sourdough starter (if it is in the fridge). You may skip this step if you don't have sourdough starter. You may substitute it with 1 tsp baking soda.. , Mix the fed sourdough starter, flours, water, salt and oil in a bowl. If it is too sticky to handle, add 1-2 tbsp flour.. , Knead the dough for 10 minutes until it is smooth.. , Bring the ingredients into a ball shapes. Place it in a greased bowl and cover it up with towel. Keep it in warm place.. , Let it proof for 2-3 hours in room temperature. It will be double in volume.. , Dust the working counter with flour and bring the dough into the counter. Divide the dough accordingly/into 4 equal pieces.. , Shape the dough into ball and let it rest for another 30 minutes (last proofing stage). The dough will raise a little bit.. , Take one piece dough. Roll it flat.. , Preheat your pan. Add 1 tsp oil into the pan. Add the flat dough into the pan.. , It will puff a little bit. Bake the flat bread with medium high heat around 3 minutes. Be careful not too burn it, swirl the pan in between.. , Flip the flat bread and bake another side for another 2 minutes.. , Transfer it out to the plate. Bake the rest of the flat bread.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Sourdough Flat bread baked in the pan? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the garlic bread simple cooking recipes