Pecan Pie Bread Pudding. This pecan pie bread pudding is really easy to make. Pecan pie bread pudding melds the best, most obscenely, ridiculously rich aspects of pecan pie and bread pudding. Oh, Lord, just take us now A heads up, though, that while this recipe isn't difficult, it's actually quite straightforward.

I know there are pecan pie bread pudding recipes out there, but this one with the rum is just over the top ahhhh-mazing! The rum sauce makes the pudding sweeter and richer. This is easy to throw together. The end of the day weariness often drive you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can cook Pecan Pie Bread Pudding using 10 ingredients or scant. Here is how you achieve it.

Materials of Pecan Pie Bread Pudding

1. Provide 1 loaf of bread of your choice. I like Challah or Brioche.
2. You need 4 of eggs, beaten.
3. Prepare 3 1/2 cups of milk or cream.
4. You need 1 cup of sugar.
5. Prepare 1/8 tsp. of Salt.
6. Prepare 2 tsp. of Cinnamon.
7. Provide 1 stick of softened butter.
8. You need 1 tbsp. of Vanilla extract.
9. You need 1 1/2 cup of packed brown sugar.
10. Provide 1 cup of chopped pecans.

We give you: pecan pie bread pudding. Now you're not limited to a traditional dessert item, this bad boy's just as good for breakfast as it is for an after-dinner treat. The key to this bread pudding is in its consistency; you want it to still be just a little jiggly in the middle when you take it out of the oven. FULL RECIPE BELOW: We can't stop raving about this bread pudding recipe with a bit of a Southern twist.

These recipes cook in some 20 minutes from start up to finish, and 12 moves. Get ready to follow these recipes to get you thru a occupied back-to-school time!. Here is how you make 12 actionsthat.

Pecan Pie Bread Pudding clue

1. Cut bread into 1 inch cubes. Place in large bowl. Set aside..
2. In medium bowl, beat eggs, granulated sugar, milk, vanilla, salt and cinnamon..
3. Pour milk mixture over bread and mix to coat bread..
4. Set aside so the bread can absorb the liquid about 15 minutes..
5. Mix the brown sugar, softened butter and pecans until it resembles wet sand..
6. Grease a 9x13 pan with butter or non stick spray..
7. Pour half of the mixture into pan. Sprinkle half the brown sugar mixture evenly over..
8. Repeat another layer of bread mixture then brown sugar mix on top..
9. Bake for 40 to 45 minutes or until set. Middle will have slight jiggle but will firm up as it cools..
10. Serve warm or cold..
11. * Note ***.
12. Can use smaller pan for thicker results. Just cook longer if using 8x8 or 9x9 pan..

Pecan pie bread pudding has recently become a new favorite of mine. And if Manservant's vote counts, I think it has become one of his, too. He adores pecan pie, but honestly it has never been one of my faves so I usually avoid it for those special fall occasions. Bread puddings are so easy to throw together and my family and friends love them. Check out the quick recipe video below to see how easy they are to Every holiday season we love to make a bread pudding.

Cooking is activity are often done by everyone, but not everyone has intelligence in making the maximum Pecan Pie Bread Pudding, what are they?

Tips do Pecan Pie Bread Pudding to get results that are perfect

1. Determination bread of your choice. I like Challah or Brioche, eggs, beaten, milk or cream, sugar, Salt, Cinnamon, softened butter, Vanilla extract, packed brown sugar, chopped pecans, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
3. How to make Pecan Pie Bread Pudding, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Cut bread into 1 inch cubes. Place in large bowl. Set aside.. , In medium bowl, beat eggs, granulated sugar, milk, vanilla, salt and cinnamon.. , Pour milk mixture over bread and mix to coat bread.. , Set aside so the bread can absorb the liquid about 15 minutes.. , Mix the brown sugar, softened butter and pecans until it resembles wet sand.. , Grease a 9x13 pan with butter or non stick spray.. , Pour half of the mixture into pan. Sprinkle half the brown sugar mixture evenly over.. , Repeat another layer of bread mixture then brown sugar mix on top.. , Bake for 40 to 45 minutes or until set. Middle will have slight jiggle but will firm up as it cools.. , Serve warm or cold.. , * Note ***. , Can use smaller pan for thicker results. Just cook longer if using 8x8 or 9x9 pan.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Share some people, cooking is indeed work which is quite easy. Besides they are indeed happy cooking and have ability cooking that is very good, they are also creative in mixing each dish so that it becomes dish delicious. But there are those who cannot cook, so they must learn and see recipes that are simple to follow.

Pecan pie bread pudding has recently become a new favorite of mine. And if Manservant's vote counts, I think it has become one of his, too. He adores pecan pie, but honestly it has never been one of my faves so I usually avoid it for those special fall occasions. Bread puddings are so easy to throw together and my family and friends love them. Check out the quick recipe video below to see how easy they are to Every holiday season we love to make a bread pudding.

Already know the things you need to consider when cooking Pecan Pie Bread Pudding? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the best banana bread recipe simple cooking recipes