Caramel Bread Pudding.

Caramel Bread Pudding The end of the day fatigue often pushes encourages you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can cook Caramel Bread Pudding using 8 ingredients or fewer. Here is how you cook that.

Ingredients of Caramel Bread Pudding

  1. Prepare 1 slice of bread.
  2. Prepare 1/2 of egg (beaten).
  3. You need 4 tablespoons of milk.
  4. Provide 2 tablespoons of sugar.
  5. Prepare 1/2 teaspoon of vanilla essence.
  6. Prepare 1 tablespoon of butter.
  7. Prepare 4 of caramels chopped in small pieces.
  8. Provide 1 of medium size ramekin.

These recipes make in approximately 20 minutes from embark to finish, and 6 strides. Get ready to adhere these recipes to get you through a engaged back-to-school season!. Here guides how you cook 6 actionsit.

Caramel Bread Pudding instructions

  1. Lightly grease the ramekin with butter and preheat the oven on 180°..
  2. Cut the bread in small pieces of 8..
  3. Mix beaten egg, milk, sugar, butter and vanilla essence. Whisk till the sugar is completely mixed and dissolved with egg, milk and butter. Add the caramels in this mix..
  4. Now add the bread in ramekin and pour the egg, milk and sugar mix into the ramekin. And lightly sprinkle brown sugar on the top..
  5. Now put it in the oven and let it bake for 10-15mins @ 180°. Take out when the bread is golden brown with bubbly melted sugar top..
  6. You can serve it warm with vanilla ice cream scoop or can be served chill. ENJOY!.

Cooking is activity are normal done by everyone, but not everyone has expertise in making the maximum Caramel Bread Pudding, what are they?

Instructions do Caramel Bread Pudding to get results that are maximum

  1. Selection bread, egg (beaten), milk, sugar, vanilla essence, butter, caramels chopped in small pieces, medium size ramekin, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Caramel Bread Pudding, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Lightly grease the ramekin with butter and preheat the oven on 180°.. , Cut the bread in small pieces of 8.. , Mix beaten egg, milk, sugar, butter and vanilla essence. Whisk till the sugar is completely mixed and dissolved with egg, milk and butter. Add the caramels in this mix.. , Now add the bread in ramekin and pour the egg, milk and sugar mix into the ramekin. And lightly sprinkle brown sugar on the top.. , Now put it in the oven and let it bake for 10-15mins @ 180°. Take out when the bread is golden brown with bubbly melted sugar top.. , You can serve it warm with vanilla ice cream scoop or can be served chill. ENJOY!. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Caramel Bread Pudding? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the banana bread recipe easy simple cooking recipes