Pumpkin Pie Bread Pudding. Pumpkin pie and bread pudding become a dynamic duo in this delicious dessert. I put this together on a whim and loved it. Taste is more comforting than sweet.

Pumpkin Pie Bread Pudding It's like a baked french toast pumpkin pie. It can be made ahead and is wonderful for brunch or a holiday. Pumpkin Bread Pudding takes chunks of bread and soaks them in a rich and spicy pumpkin flavored custard. The end of the day fatigue often pushes encourages you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can cook Pumpkin Pie Bread Pudding using 8 ingredients or deficient. Here is how you cook it.

The main ingredient Pumpkin Pie Bread Pudding

  1. You need 1 of egg.
  2. You need 1/4 cup of (60ml)milk.
  3. Provide 2 Tbsp of pumpkin pureé.
  4. You need pinch of pumpkin pie spice.
  5. You need pinch of salt.
  6. Provide 1 slice of bread.
  7. Provide 2 Tbsp of unsweetened apple sauce.
  8. Prepare pinch of cinnamon.

If you think the combination of bread pudding and pumpkin pie sounds delicious, then you will love this Pumpkin Bread Pudding. My husband loves anything pumpkin, and this creamy, comforting pumpkin pudding recipe is one of his favorites. We make our easy pudding all year long, but it's especially nice in the fall. —Andrea Schaak, Bloomington, Minnesota. All the flavors of pumpkin pie--plus a few yummy extras--go into this soothing bread pudding.

These recipes cook in approximately 70 minutes from start up to finish, and 4 moves. Get ready to follow these recipes to get you through a busy back-to-school monsoon!. Here guides how you achieve 4 stepsit.

Pumpkin Pie Bread Pudding hint

  1. Place egg, milk, pumpkin pureé, pumpkin pie spice, and salt in a mug or bowl. Mix well..
  2. Cut the bread into 1/2 inch dices and add to the egg mixture. Mix well..
  3. Microwave 1 min and sprinkle with apple sauce and cinnamon..
  4. Serve hot :).

Bread pudding has come a long way, baby! Once eaten by the poor in early nineteenth century England to make use of stale bread, bread pudding is now considered comfort food extraordinaire. This smooth and creamy, golden-orange bread pudding gets rave reviews from all of our taste testers here at King Arthur. Place the cubed bread in the dish in an even layer, and pour the liquid mixture over it. This pumpkin pie bread pudding with bourbon-pecan hard sauce is a hybrid dessert that looks great, and tastes better.

Cooking is busyness are normal done by everyone, but not everyone has intelligence in making the maximum Pumpkin Pie Bread Pudding, what are they?

How to do Pumpkin Pie Bread Pudding order get results that are maximum

  1. Sorting egg, (60ml)milk, pumpkin pureé, pumpkin pie spice, salt, bread, unsweetened apple sauce, cinnamon, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Pumpkin Pie Bread Pudding, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Place egg, milk, pumpkin pureé, pumpkin pie spice, and salt in a mug or bowl. Mix well.. , Cut the bread into 1/2 inch dices and add to the egg mixture. Mix well.. , Microwave 1 min and sprinkle with apple sauce and cinnamon.. , Serve hot :). , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Create some people, cooking is indeed something which is quite soft. Besides they are indeed happy cooking and have ability cooking that is quite, they are also smart in processing each dish so that it becomes dish delicious. But there are those who cannot cook, so they must search and see recipes that are simple to follow.

Bread pudding has come a long way, baby! Once eaten by the poor in early nineteenth century England to make use of stale bread, bread pudding is now considered comfort food extraordinaire. This smooth and creamy, golden-orange bread pudding gets rave reviews from all of our taste testers here at King Arthur. Place the cubed bread in the dish in an even layer, and pour the liquid mixture over it. This pumpkin pie bread pudding with bourbon-pecan hard sauce is a hybrid dessert that looks great, and tastes better.

Already know the things you need to consider when cooking Pumpkin Pie Bread Pudding? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the french bread recipe simple cooking recipes