Bread Pudding with Rum Sauce.

Bread Pudding with Rum Sauce The end of the day maceration often boost you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can cook Bread Pudding with Rum Sauce using 15 ingredients or pinched. Here is how you cook that.

Ingredients of Bread Pudding with Rum Sauce

  1. You need of Bread Pudding.
  2. Provide 15 slice of cinnamon loaf bread.
  3. Prepare 1/4 cup of raisins.
  4. Prepare 10 of eggs.
  5. Provide 1 1/2 cup of sugar.
  6. You need 1 tbsp of vanilla extract.
  7. Prepare 1/2 tbsp of ground cinnamon.
  8. Provide 1/2 tsp of nutmeg.
  9. Prepare 8 cup of heavy cream.
  10. Prepare of Rum Sauce.
  11. You need 2 tbsp of butter.
  12. You need 1 tbsp of cornstarch.
  13. Prepare 1/2 cup of sugar.
  14. Provide 1 cup of heavy cream.
  15. Prepare 3 tbsp of rum.

These recipes cook in roughly 60 minutes from commence to finish, and 9 moves. Get ready to take these recipes to get you thru a engaged back-to-school monsoon!. Here is how you make 9 stridesthat.

Bread Pudding with Rum Sauce hint

  1. Preheat oven to 350°.
  2. Place torn bread and raisins in a greased 9x13 baking dish..
  3. In a large bowl, wisk together the eggs, sugar, vanilla, cinnamon, nutmeg and heavy cream..
  4. Pour the egg mixture over bread. Allow egg mixture to soak into bread for about 15 minutes before baking..
  5. Bake at 350° uncovered for 50 minutes or until firm. Serve warm with Rum sauce..
  6. Rum Sauce.
  7. Melt butter in saucepan over medium heat..
  8. Combine corn starch and sugar together in a small bowl, then add to melted butter in pan and wisk together..
  9. Add heavy cream and rum. Cook over medium heat until sauce thickens, wisking occasionally. Spoon warm sauce over top of each slice of bread pudding..

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Tips make Bread Pudding with Rum Sauce order get results that are maximum

  1. Appointment Bread Pudding, cinnamon loaf bread, raisins, eggs, sugar, vanilla extract, ground cinnamon, nutmeg, heavy cream, Rum Sauce, butter, cornstarch, sugar, heavy cream, rum, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Bread Pudding with Rum Sauce, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 350°. , Place torn bread and raisins in a greased 9x13 baking dish.. , In a large bowl, wisk together the eggs, sugar, vanilla, cinnamon, nutmeg and heavy cream.. , Pour the egg mixture over bread. Allow egg mixture to soak into bread for about 15 minutes before baking.. , Bake at 350° uncovered for 50 minutes or until firm. Serve warm with Rum sauce.. , Rum Sauce. , Melt butter in saucepan over medium heat.. , Combine corn starch and sugar together in a small bowl, then add to melted butter in pan and wisk together.. , Add heavy cream and rum. Cook over medium heat until sauce thickens, wisking occasionally. Spoon warm sauce over top of each slice of bread pudding.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Bread Pudding with Rum Sauce? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the best bread recipe simple cooking recipes