Pan de Pudin ( bread pudding).
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You can have Pan de Pudin ( bread pudding) using 11 ingredients or wanting. Here is how you achieve that.
Substances of Pan de Pudin ( bread pudding)
- You need of set oven st 350.
- Provide 1 lb of of bread your choice.
- You need 1 can of evaporated milk.
- You need 1 can of sweet condense milk.
- You need 1 cup of milk.
- Prepare 3 of eggs.
- Prepare 1 tbsp of ground cinnamon or to taste.
- You need 1 tbsp of almond extract.
- You need 1 tsp of vanilla extract or to taste.
- You need 1 of raisins to your liking or omit if don't like them..
- Prepare 1 cup of granulated sugar.
These recipes make in much 60 minutes from initiate to finish, and 4 steps. Get ready to adhere these recipes to get you by means of a busy back-to-school tide!. Here is how you achieve 4 actionsit.
Pan de Pudin ( bread pudding) instructions
- Break bread into cubes or pieces.
- Add cinnamon,vanilla,almond extract mix well.
- Add your milks let bread soak in it. add eggs lasts stir well pour into your mold..
- Cook 45 minutes or do the toothpick test ovens may vary in temperature.
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Tips do Pan de Pudin ( bread pudding) order get results that are perfect
- Selection set oven st 350, of bread your choice, evaporated milk, sweet condense milk, milk, eggs, ground cinnamon or to taste, almond extract, vanilla extract or to taste, raisins to your liking or omit if don't like them., granulated sugar, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
- Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to cook Pan de Pudin ( bread pudding), which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Break bread into cubes or pieces. , Add cinnamon,vanilla,almond extract mix well. , Add your milks let bread soak in it. add eggs lasts stir well pour into your mold.. , Cook 45 minutes or do the toothpick test ovens may vary in temperature. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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Already know the things you need to consider when cooking Pan de Pudin ( bread pudding)? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the bread pudding recipe simple cooking recipes