Jamaican Cocktail Bread Pudding.

Jamaican Cocktail Bread Pudding The end of the day weariness often drive you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can cook Jamaican Cocktail Bread Pudding using 18 ingredients or fewer. Here is how you achieve it.

Substances of Jamaican Cocktail Bread Pudding

  1. Prepare 12 slice of Bread (Cut in small cubes).
  2. You need 2 tbsp of ground cinnamon.
  3. Provide 1 can of fruit cocktail mix (drained).
  4. You need of Custard.
  5. You need 1 tsp of ground nutmeg.
  6. Prepare 2 quart of Cow's Milk.
  7. You need 5 medium of eggs.
  8. You need 2 1/2 cup of granulated sugar.
  9. Provide 1 can of evaporated milk.
  10. Provide 1 2/3 tbsp of vanilla.
  11. Provide 1/2 cup of rum or rum cream.
  12. Provide 1/2 cup of sherry.
  13. Provide 1/2 tsp of salt.
  14. Provide of Glaze.
  15. Prepare 1/2 cup of orange juice.
  16. Prepare 1 tbsp of butter.
  17. Provide 2 tbsp of sugar.
  18. Prepare 1/2 oz of rum (optional).

These recipes make in roughly 40 minutes from start to finish, and 11 strides. Get ready to screenshot these recipes to get you thru a concerned back-to-school tide!. Here guides how you cook 11 stridesthat.

Jamaican Cocktail Bread Pudding clue

  1. Heat oven at 350 ° F.
  2. Grease a med bread pan with butter.
  3. Combine bread cubes, cocktail mix and cinnamon in a container..
  4. Place coated cubes and fruits in Greased pan..
  5. Heat and cool milk then mix with all other ingredients for custard..
  6. Pour milk mixture over bread cubes..
  7. Allow to rest for 15-20mins so cubes may absorb the custard..
  8. Bake for 45-50mins.
  9. Combine ingredients for glaze over flame in a small saucepan until slightly thicken..
  10. Take pudding from oven, brush with glaze and put to cool..
  11. ENJOY with a scoop of your favorite ice cream :-).

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Tips cook Jamaican Cocktail Bread Pudding order get results that are perfect

  1. Sorting Bread (Cut in small cubes), ground cinnamon, fruit cocktail mix (drained), Custard, ground nutmeg, Cow's Milk, eggs, granulated sugar, evaporated milk, vanilla, rum or rum cream, sherry, salt, Glaze, orange juice, butter, sugar, rum (optional), the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Jamaican Cocktail Bread Pudding, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Heat oven at 350 ° F. , Grease a med bread pan with butter. , Combine bread cubes, cocktail mix and cinnamon in a container.. , Place coated cubes and fruits in Greased pan.. , Heat and cool milk then mix with all other ingredients for custard.. , Pour milk mixture over bread cubes.. , Allow to rest for 15-20mins so cubes may absorb the custard.. , Bake for 45-50mins. , Combine ingredients for glaze over flame in a small saucepan until slightly thicken.. , Take pudding from oven, brush with glaze and put to cool.. , ENJOY with a scoop of your favorite ice cream :-). , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Jamaican Cocktail Bread Pudding? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the zucchini bread simple cooking recipes