Raisin Bread Pudding /Budín de pan con pasas.

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You can cook Raisin Bread Pudding /Budín de pan con pasas using 10 ingredients or minus. Here is how you achieve it.

The main ingredient Raisin Bread Pudding /Budín de pan con pasas

  1. Prepare 1 1/2 loaf of French Bread or Italian.
  2. Prepare 1 can of Carnation Evaporated milk.
  3. Provide 1 cup of Water.
  4. You need 1 cup of Regular Milk not fat free.
  5. You need 2 tbsp of Vanilla.
  6. Provide 2 cup of Sugar.
  7. You need 1 can of sweetened condensed milk.
  8. Prepare 1 tbsp of Cinnamon.
  9. You need 1/2 cup of Raisins.
  10. Prepare 1/2 cup of Butter.

These recipes cook in about 20 minutes from begin to finish, and 1 strides. Get ready to take these recipes to get you by way of a busy back-to-school season!. Here guides how you make 1 actionsit.

Raisin Bread Pudding /Budín de pan con pasas hint

  1. Directions: There should be enough bread to make a Medium pan. Pour the 1 can of Evaporated Milk over bread, refill it with water and add to bread. Add milk, vanilla, cinnamon, raisins, sugar and the butter. Mix all together real good, making sure the sugar is well dissolved into the bread mixture. Let stand for about 15 minutes or so to allow bread to soften and soak up most of the milk. The texture should be a slightly wet mush. You can either use Non stick spray or butter to coat the pan evenly. Then lightly sprinkle the top with more cinnamon it's Optional. Place pan in oven and bake at 350°F for about 1 hour and 15 minutes depending on your oven check frequently until knife inserted comes out clean. Once done let stand and cool off. Enjoy :).

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Instructions do Raisin Bread Pudding /Budín de pan con pasas order get results that are maximum

  1. Filtering French Bread or Italian, Carnation Evaporated milk, Water, Regular Milk not fat free, Vanilla, Sugar, sweetened condensed milk, Cinnamon, Raisins, Butter, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Raisin Bread Pudding /Budín de pan con pasas, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Directions: There should be enough bread to make a Medium pan. Pour the 1 can of Evaporated Milk over bread, refill it with water and add to bread. Add milk, vanilla, cinnamon, raisins, sugar and the butter. Mix all together real good, making sure the sugar is well dissolved into the bread mixture. Let stand for about 15 minutes or so to allow bread to soften and soak up most of the milk. The texture should be a slightly wet mush. You can either use Non stick spray or butter to coat the pan evenly. Then lightly sprinkle the top with more cinnamon it's Optional. Place pan in oven and bake at 350°F for about 1 hour and 15 minutes depending on your oven check frequently until knife inserted comes out clean. Once done let stand and cool off. Enjoy :). , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Raisin Bread Pudding /Budín de pan con pasas? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the garlic bread recipe simple cooking recipes