Bread n Butter Pudding with Dates.
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You can have Bread n Butter Pudding with Dates using 9 ingredients or scant. Here is how you achieve it.
The main ingredient Bread n Butter Pudding with Dates
- You need 8 slice of multigrain bread.
- Provide 3 slice of white bread.
- You need 5 large of eggs.
- Prepare 1/2 cup of milk.
- You need 1 of butter.
- You need 1 cup of caster sugar.
- You need 1/2 cup of dried dates.
- Provide 1 tsp of vanilla extract.
- Prepare 1 of cream.
These recipes cook in around 20 minutes from begin to finish, and 11 paces. Get ready to attend these recipes to get you by means of a lively back-to-school spell!. Here is how you cook 11 movesit.
Bread n Butter Pudding with Dates guidance
- Preheat oven to 180 (350/360).
- Remove crusts from all bread and butter each slice on one side.
- Cut bread into triangles and place in a baking dish butterside up.
- Sprinkle 3/4 sugar liberally all over buttered bread.
- Chop up dried dates and sprinkle amongst the bread pieces.
- Beat eggs and milk together add vanilla extract.
- Pour over bread and dates do all pieces are soaked..
- Cover and allow to stand for around 10 mins so that the bread absorbs the liquid.
- Bake in oven at 180 (350/360) for around 30 - 35 mins or until golden brown.
- Sprinkle remaining sugar on top.
- Serve with cream.
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How to do Bread n Butter Pudding with Dates order get results that are maximum
- Appointment multigrain bread, white bread, eggs, milk, butter, caster sugar, dried dates, vanilla extract, cream, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
- Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to make Bread n Butter Pudding with Dates, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 180 (350/360). , Remove crusts from all bread and butter each slice on one side. , Cut bread into triangles and place in a baking dish butterside up. , Sprinkle 3/4 sugar liberally all over buttered bread. , Chop up dried dates and sprinkle amongst the bread pieces. , Beat eggs and milk together add vanilla extract. , Pour over bread and dates do all pieces are soaked.. , Cover and allow to stand for around 10 mins so that the bread absorbs the liquid. , Bake in oven at 180 (350/360) for around 30 - 35 mins or until golden brown. , Sprinkle remaining sugar on top. , Serve with cream. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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