Bread Pudding - Raisin/Pecan.

Bread Pudding - Raisin/Pecan The end of the day weariness often pushes encourages you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook Bread Pudding - Raisin/Pecan using 14 ingredients or pinched. Here is how you cook it.

Ingredients of Bread Pudding - Raisin/Pecan

  1. You need 2 cup of granulated sugar.
  2. You need 5 large of eggs, beaten.
  3. Prepare 2 cup of milk.
  4. You need 15 oz of raisins.
  5. Prepare 2 tsp of pure vanilla extract.
  6. You need 3 cup of French or Italian bread, cubed - allow to stale ovrrnight in a bowl.
  7. You need 1 cup of packed light brown sugar.
  8. You need 1/2 cup of pecans, chopped.
  9. Provide 1 cup of granulated sugar (for sauce).
  10. Prepare 1 stick of of butter, melted (for sauce).
  11. Provide 1 of egg, beaten (for sauce).
  12. Provide 2 tsp of pure vanilla extract (for sauce).
  13. You need 1/4 cup of brandy (for sauce).
  14. Provide 1 of mint leaf sprig.

These recipes cook in some 40 minutes from start to finish, and 5 steps. Get ready to keep up these recipes to get you through a concerned back-to-school monsoon!. Here is how you cook 5 stepsthat.

Bread Pudding - Raisin/Pecan clue

  1. For the bread pudding: Preheat the oven to 350°F. Grease a 13 by 9 by 2-inch pan..
  2. Mix together granulated sugar, eggs, raisins, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes..
  3. In another bowl, mix and crumble together brown sugar, butter, and pecans..
  4. Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven..
  5. For the sauce: Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold. Add sprig of mint for garnish..

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Tips make Bread Pudding - Raisin/Pecan to get results that are perfect

  1. Sorting granulated sugar, eggs, beaten, milk, raisins, pure vanilla extract, French or Italian bread, cubed - allow to stale ovrrnight in a bowl, packed light brown sugar, pecans, chopped, granulated sugar (for sauce), of butter, melted (for sauce), egg, beaten (for sauce), pure vanilla extract (for sauce), brandy (for sauce), mint leaf sprig, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Bread Pudding - Raisin/Pecan, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it For the bread pudding: Preheat the oven to 350°F. Grease a 13 by 9 by 2-inch pan.. , Mix together granulated sugar, eggs, raisins, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.. , In another bowl, mix and crumble together brown sugar, butter, and pecans.. , Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.. , For the sauce: Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold. Add sprig of mint for garnish.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Bread Pudding - Raisin/Pecan? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the french bread recipe simple cooking recipes