Shahi Tukda Bread pudding. Deep-fried bread absorbs a milk sauce seasoned with saffron and cardamom, all of which is covered by fried cashews, almonds, and pistachios in this I had one concern though. Its origins are from the Mughal era, and Shahi Tukda quite literally means 'piece of royalty', indicating the richness of this Indian / Pakistani dessert. Shahi Tukda a popular hyderabadi special sweet is a royal treat to taste buds at anytime.

Shahi Tukda Bread pudding Shahi tukda also known as double ka meetha is a delicious dessert made with ghee toasted bread dipped in a sugar syrup and topped with creamy rich rabri. Shahi Tukda Recipe is a delicious and yet simple sweet dish made with ghee roasted bread that is topped with a creamy kesar Rabri and nuts. Shahi tukda / Shahi tukra is an Indian bread pudding dessert which has its roots in Mughlai cuisine. The end of the day fatigue often urge you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can have Shahi Tukda Bread pudding using 9 ingredients or deficient. Here is how you achieve that.

Substances of Shahi Tukda Bread pudding

  1. Provide 8 of bread slices.
  2. Provide 1/2 cup of milk.
  3. Prepare 1/2 ml of water.
  4. You need as needed of oil.
  5. Prepare 1/2 cup of sugar.
  6. You need 2 pinch of powder cardamom.
  7. Prepare handful of mix dry fruits (cashews and pistachios, almonds).
  8. You need of For garnishing.
  9. Prepare pinch of Saffron Strands.

It is very similar to one of the popular desserts in Hyderabadi cuisine which is served at weddings and parties. Made by frying small pieces of bread, dipped in condensed milk, and dry fruits and infused with a hint of cardamom, Shahi Tukda is the ultimate winter dessert to snuggle with. Shahi Tukda(Shahi Tukra) is a bread based dessert made with bead,thickened milk,saffron and nuts. Shahi tukda or Indian bread pudding is a dessert form the "heaven on Earth" Kashmir.

These recipes cook in much 70 minutes from embark to finish, and 4 steps. Get ready to attend these recipes to get you by way of a busy back-to-school tide!. Here is how you cook 4 pacesit.

Shahi Tukda Bread pudding guidance

  1. Step 1- Take a pan, boil the milk in medium flame until the milk is reduced to about 1/4th of it's original quantity. Do not forget to stir continuously, once the milk is reduced, add cardamom powder, and sugar and mix well. Continue to heat it by stirring continuously for 5 more minutes. Once done, remove the pan from the flame and your rabri is ready. Keep aside and make it cool..
  2. Step 2- Take a pan and add water and sugar to make a sugar syrup. Once the sugar dissolves add the saffron. Let it boil till the syrup achieves 2 string consistency.Turn off the gas..
  3. Step 3- Take the bread slices and cut their sides and slice it as two triangles. Then, heat ghee in a pan and shallow fry the bread until they are crisp and golden brown on each side. Once the bread slices are fried, soak each slice in the remaining sugar syrup for about a minute..
  4. Step 4 -Pour the prepared rabri over the bread slices and garnish with the chopped nuts..

Shahi tukda is a piece of fried bread topped with evaporated milk (rabri) and garnished with own choice of nuts. A similar dish "Double ka Meetha" is also there, which originated from Hyderabad. Shahi Tukda is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. It is also known as Double ka meetha which is a popular dessert of Hyderabad, Telangana. There are various versions of this dish.

Cooking is activity are often run by everyone, but not everyone has telenta in making the maximum Shahi Tukda Bread pudding, what are they?

How to do Shahi Tukda Bread pudding to get results that are maximum

  1. Appointment bread slices, milk, water, oil, sugar, powder cardamom, mix dry fruits (cashews and pistachios, almonds), For garnishing, Saffron Strands, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Shahi Tukda Bread pudding, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Step 1- Take a pan, boil the milk in medium flame until the milk is reduced to about 1/4th of it's original quantity. Do not forget to stir continuously, once the milk is reduced, add cardamom powder, and sugar and mix well. Continue to heat it by stirring continuously for 5 more minutes. Once done, remove the pan from the flame and your rabri is ready. Keep aside and make it cool.. , Step 2- Take a pan and add water and sugar to make a sugar syrup. Once the sugar dissolves add the saffron. Let it boil till the syrup achieves 2 string consistency.Turn off the gas.. , Step 3- Take the bread slices and cut their sides and slice it as two triangles. Then, heat ghee in a pan and shallow fry the bread until they are crisp and golden brown on each side. Once the bread slices are fried, soak each slice in the remaining sugar syrup for about a minute.. , Step 4 -Pour the prepared rabri over the bread slices and garnish with the chopped nuts.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Create all people, cooking is indeed work which is quite soft. Besides they are indeed hobbies cooking and have will cooking that is very good, they are also smart in integrating each dish so that it becomes dish yummy. But there are those who cannot cook, so they must learn and see recipes that are easy to follow.

Shahi tukda is a piece of fried bread topped with evaporated milk (rabri) and garnished with own choice of nuts. A similar dish "Double ka Meetha" is also there, which originated from Hyderabad. Shahi Tukda is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. It is also known as Double ka meetha which is a popular dessert of Hyderabad, Telangana. There are various versions of this dish.

Already know the things you need to consider when cooking Shahi Tukda Bread pudding? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the bread machine recipe simple cooking recipes