Shahi Tukda (Indian bread pudding).

Shahi Tukda (Indian bread pudding) The end of the day exhaustion often promote you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can cook Shahi Tukda (Indian bread pudding) using 9 ingredients or wanting. Here is how you cook that.

Substances of Shahi Tukda (Indian bread pudding)

  1. Provide 6 of bread slices.
  2. Provide 3/4 cup of ghee for frying.
  3. You need 1/3 cup of sugar.
  4. You need 1/2 cup of water.
  5. Prepare 1/2 tsp of cardamom powder.
  6. You need 3 1/2 cup of milk for rabdi.
  7. Prepare 4 tbsp of sugar.
  8. Provide 1 pinch of saffron.
  9. You need 4 tbsp of nuts for garnish.

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Shahi Tukda (Indian bread pudding) steps by step

  1. Remove the brown edges and cut the bread diagonally each slice into two.Heat ghee in a low flame and deep fry the bread evenly till it turn golden and crispy..
  2. Mix sugar and water. Boil and bring to a one string consistency. Switch off the flame..
  3. Take 3 1/2 cup milk in a wide pan. Bring milk to a boil. Add sugar and saffron.Reduce the flame to a medium flame and continue boiling until the milk reduces to half. Rabdi is ready..
  4. Now immerse the fried bread tukda slices in a sugar syrup one after the other and place them in a serving plate..
  5. Now pour generous amount of Rabdi over the bread slices and garnish with pista and chopped nuts. Serve shahi tukda warm or chilled.

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How to do Shahi Tukda (Indian bread pudding) order get results that are perfect

  1. Filtering bread slices, ghee for frying, sugar, water, cardamom powder, milk for rabdi, sugar, saffron, nuts for garnish, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Shahi Tukda (Indian bread pudding), which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Remove the brown edges and cut the bread diagonally each slice into two.Heat ghee in a low flame and deep fry the bread evenly till it turn golden and crispy.. , Mix sugar and water. Boil and bring to a one string consistency. Switch off the flame.. , Take 3 1/2 cup milk in a wide pan. Bring milk to a boil. Add sugar and saffron.Reduce the flame to a medium flame and continue boiling until the milk reduces to half. Rabdi is ready.. , Now immerse the fried bread tukda slices in a sugar syrup one after the other and place them in a serving plate.. , Now pour generous amount of Rabdi over the bread slices and garnish with pista and chopped nuts. Serve shahi tukda warm or chilled. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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