Banana and Raisin Bread Pudding.

Banana and Raisin Bread Pudding The end of the day fatigue often drive you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can cook Banana and Raisin Bread Pudding using 10 ingredients or scant. Here is how you cook it.

Ingredients of Banana and Raisin Bread Pudding

  1. Prepare 325 g of bread, diced.
  2. Provide 4 of ripe bananas, mashed.
  3. Provide 1 tbsp of sugar.
  4. You need 3 of eggs, beaten.
  5. You need 1 tbsp of sesame seeds.
  6. Provide 250 ml of milk.
  7. Provide 1 tbsp of yoghurt.
  8. Provide 1 tsp of cinnamon.
  9. Provide 2 tsp of vanilla extract.
  10. You need 100 g of raisins.

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Banana and Raisin Bread Pudding guidance

  1. On a cutting board, cut the bread into small cubes. Place onto a tray and bake at 175°C for 5 minutes to help dry the bread out..
  2. Mash the bananas, with a spoon of sugar..
  3. Add the beaten eggs, milk, yoghurt, cinnamon, raisins, sesame seeds and vanilla extract..
  4. Mix in the bread with the banana mixture and allow to sit for 10min..
  5. Place in a paper lined loaf tin. Pop in the oven for 60 minutes..

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How to cook Banana and Raisin Bread Pudding to get results that are perfect

  1. Filtering bread, diced, ripe bananas, mashed, sugar, eggs, beaten, sesame seeds, milk, yoghurt, cinnamon, vanilla extract, raisins, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Banana and Raisin Bread Pudding, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it On a cutting board, cut the bread into small cubes. Place onto a tray and bake at 175°C for 5 minutes to help dry the bread out.. , Mash the bananas, with a spoon of sugar.. , Add the beaten eggs, milk, yoghurt, cinnamon, raisins, sesame seeds and vanilla extract.. , Mix in the bread with the banana mixture and allow to sit for 10min.. , Place in a paper lined loaf tin. Pop in the oven for 60 minutes.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Banana and Raisin Bread Pudding? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the bread pudding recipe simple cooking recipes