Homemade Cinnamon Raisin Bread.

Homemade Cinnamon Raisin Bread The end of the day extenuation often boost you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can have Homemade Cinnamon Raisin Bread using 13 ingredients or pinched. Here is how you cook it.

Substances of Homemade Cinnamon Raisin Bread

  1. Provide of Dough.
  2. Prepare 4 cups of Bread Flour or all-purpose flour 508 g.
  3. Prepare 1/2 cup of butter, melted 113 g.
  4. Prepare 1/2 cup of granulated sugar 100 g.
  5. Provide 1/2 tsp of salt 2.8 g.
  6. Provide 1 of large egg.
  7. You need 1 1/2 cup of milk 360 ml.
  8. Prepare 2 1/4 of active dry yeast 6.4 g.
  9. You need 1 cup of raisins 150 g.
  10. Prepare of Toppings.
  11. Prepare 2 Tbsp of sugar 25 g.
  12. You need 2 Tbsp of cinnamon 15 g.
  13. Provide 1 of egg white.

These recipes cook in much 60 minutes from start up to finish, and 8 strides. Get ready to screenshot these recipes to get you by means of a engaged back-to-school monsoon!. Here guides how you achieve 8 stridesit.

Homemade Cinnamon Raisin Bread hint

  1. First activate your yeast. Heat up milk in the microwave for 35 to 45 seconds. The temperature should be between 105- and 115-degrees F. Then add yeast and a tsp. of sugar. Stir and let it set for 5 to 10 minutes until it gets nice and foamy..
  2. Melt butter, you can do it in the microwave for 30 to 40 seconds. Then add it to a large mixing bowl. add the sugar and egg to the butter, and give it a stir. Next add the yeast mixture, and stir..
  3. Now add the flour a little at a time stirring it in. After adding about half of the flour, add the salt. Then add some more flour, then the raisins. Keep adding flour until you have about a half of a cup to a fourth of a cup left. Save that to add while kneading..
  4. Knead the dough with your hand for about 8 to 10 minutes.
  5. Add the dough to another bowl which has been coated with oil or kitchen spray. Cover it and let it rise for 1 to 1.5 hours or until doubled in size..
  6. Once the dough has risen, divide it into equal parts, depending on how many bread pans you have. This recipe is for one really large loaf, or two medium 4×8 size loafs, or about 4 small bread pan loafs..
  7. Now roll out the dough on a lightly floured counter. Then add the cinnamon and sugar mixture. 2 tablespoons of each. Just shake it on the top, then roll up the dough. Once done rolling, curl the ends down and place the loafs into the bread pans. Cover and let rise for another 30 minutes..
  8. After the dough has risen a second time take an egg and separate it from the yolk. Take a fork or whisk and beat the egg white until frothy. Next baste the tops of your loafs with the egg whites. Then bake it at 375 Degrees F for 30 to 40 minutes until it is nice and golden brown on top. Check them after 25 minutes, if they are getting to brown add aluminum foil over the tops. Let the loafs cool and enjoy!.

Cooking is action are often done by everyone, but not everyone has intelligence in making the maximum Homemade Cinnamon Raisin Bread, what are they?

Tips cook Homemade Cinnamon Raisin Bread order get results that are maximum

  1. Selection Dough, Bread Flour or all-purpose flour 508 g, butter, melted 113 g, granulated sugar 100 g, salt 2.8 g, large egg, milk 360 ml, active dry yeast 6.4 g, raisins 150 g, Toppings, sugar 25 g, cinnamon 15 g, egg white, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Homemade Cinnamon Raisin Bread, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it First activate your yeast. Heat up milk in the microwave for 35 to 45 seconds. The temperature should be between 105- and 115-degrees F. Then add yeast and a tsp. of sugar. Stir and let it set for 5 to 10 minutes until it gets nice and foamy.. , Melt butter, you can do it in the microwave for 30 to 40 seconds. Then add it to a large mixing bowl. add the sugar and egg to the butter, and give it a stir. Next add the yeast mixture, and stir.. , Now add the flour a little at a time stirring it in. After adding about half of the flour, add the salt. Then add some more flour, then the raisins. Keep adding flour until you have about a half of a cup to a fourth of a cup left. Save that to add while kneading.. , Knead the dough with your hand for about 8 to 10 minutes. , Add the dough to another bowl which has been coated with oil or kitchen spray. Cover it and let it rise for 1 to 1.5 hours or until doubled in size.. , Once the dough has risen, divide it into equal parts, depending on how many bread pans you have. This recipe is for one really large loaf, or two medium 4×8 size loafs, or about 4 small bread pan loafs.. , Now roll out the dough on a lightly floured counter. Then add the cinnamon and sugar mixture. 2 tablespoons of each. Just shake it on the top, then roll up the dough. Once done rolling, curl the ends down and place the loafs into the bread pans. Cover and let rise for another 30 minutes.. , After the dough has risen a second time take an egg and separate it from the yolk. Take a fork or whisk and beat the egg white until frothy. Next baste the tops of your loafs with the egg whites. Then bake it at 375 Degrees F for 30 to 40 minutes until it is nice and golden brown on top. Check them after 25 minutes, if they are getting to brown add aluminum foil over the tops. Let the loafs cool and enjoy!. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Homemade Cinnamon Raisin Bread? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the garlic bread simple cooking recipes