Keto Bread 39% VWG Test 6.

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You can have Keto Bread 39% VWG Test 6 using 20 ingredients or less. Here is how you cook it.

Materials of Keto Bread 39% VWG Test 6

1. Provide of > 50.3 % Sponge (2-hr fermentation):.
2. You need 99 g of water, 100F/37C.
3. Provide 0.5 g (1/8 tsp) of instant yeast.
4. You need 48 g of keto flour (see link).
5. You need 52 g of vital wheat gluten.
6. Provide of > 15.1% Water Roux.
7. Provide 50 g of water.
8. You need 10 g of keto flour (see link).
9. Prepare of > Final Dough.
10. You need 45 g of water, 100F/37C.
11. Provide 4 g (1 tsp) of instant yeast.
12. You need 33 g of (1 large, lightly beaten) egg, room temp; reserve for wash.
13. Prepare of all of sponge (above).
14. Prepare of all of water roux (above).
15. You need 101 g of keto flour (see link).
16. You need 121 g of vital wheat gluten.
17. Prepare 11 g of heavy cream powder.
18. Provide 40 g of sweetener.
19. You need 4 g (1 tsp) of salt.
20. You need 40 g of butter, room temp.

These recipes make in some 20 minutes from commence to finish, and 24 actions. Get ready to follow these recipes to get you by means of a engaged back-to-school spell!. Here guides how you cook 24 actionsit.

Keto Bread 39% VWG Test 6 hint

1. Sponge: Dissolve yeast in water, and let sit 5-10 min..
2. Sponge: Stir in remaining ingredients..
3. Sponge: Cover and let ferment for 2 hr in a turned OFF oven with the oven light switched on..
4. Water Roux: Heat ingredients on med-low until pudding texture..
5. Water Roux: Set aside to cool slightly..
6. Final Dough: In a bread machine or stand mixer or bowl, dissolve yeast in water, and let sit for 5-10 min..
7. Add the remaining ingredients EXECPT the butter, and knead until a smooth ball forms..
8. Knead in the butter until you can stretch the dough without it tearing (window pane test)..
9. Cover and let rise for 2 hrs or until double in size..
10. Divide into portions, shape into balls, cover and let rest for 10-15 min..
11. Roll into a rectangle the width of your pan, then roll into cinnamon roll from the short side..
12. Flatten and repeat..
13. Place in baking pan, cover, and do a final rise for 2-3 hrs or until double in size..
14. Brush tops with leftover egg..
15. Place in fridge to chill for at least 15 min..
16. Preheat oven to 300 F / 150 C..
17. Place bread in, and immediately turn oven down to 265 F / 130 C..
18. Bake for 60 min, or until internal temp is at least 190 F / 88 C..
19. Crack open oven, and leave it in for 5-10 min..
20. Remove from oven..
21. Immediately brush melted butter or heavy cream on the crusts..
22. Let absorb for 5-10 min, then transfer bread to wire rack..
23. Cool at least 20 min before tearing apart, or cool completely before slicing..
24. Store in ziploc bag..

Cooking is action are normal done by everyone, but not everyone has telenta in making the maximum Keto Bread 39% VWG Test 6, what are they?

Tips cook Keto Bread 39% VWG Test 6 to get results that are perfect

1. Sorting > 50.3 % Sponge (2-hr fermentation):, water, 100F/37C, instant yeast, keto flour (see link), vital wheat gluten, > 15.1% Water Roux, water, keto flour (see link), > Final Dough, water, 100F/37C, instant yeast, (1 large, lightly beaten) egg, room temp; reserve for wash, all of sponge (above), all of water roux (above), keto flour (see link), vital wheat gluten, heavy cream powder, sweetener, salt, butter, room temp, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
3. How to make Keto Bread 39% VWG Test 6, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Sponge: Dissolve yeast in water, and let sit 5-10 min.. , Sponge: Stir in remaining ingredients.. , Sponge: Cover and let ferment for 2 hr in a turned OFF oven with the oven light switched on.. , Water Roux: Heat ingredients on med-low until pudding texture.. , Water Roux: Set aside to cool slightly.. , Final Dough: In a bread machine or stand mixer or bowl, dissolve yeast in water, and let sit for 5-10 min.. , Add the remaining ingredients EXECPT the butter, and knead until a smooth ball forms.. , Knead in the butter until you can stretch the dough without it tearing (window pane test).. , Cover and let rise for 2 hrs or until double in size.. , Divide into portions, shape into balls, cover and let rest for 10-15 min.. , Roll into a rectangle the width of your pan, then roll into cinnamon roll from the short side.. , Flatten and repeat.. , Place in baking pan, cover, and do a final rise for 2-3 hrs or until double in size.. , Brush tops with leftover egg.. , Place in fridge to chill for at least 15 min.. , Preheat oven to 300 F / 150 C.. , Place bread in, and immediately turn oven down to 265 F / 130 C.. , Bake for 60 min, or until internal temp is at least 190 F / 88 C.. , Crack open oven, and leave it in for 5-10 min.. , Remove from oven.. , Immediately brush melted butter or heavy cream on the crusts.. , Let absorb for 5-10 min, then transfer bread to wire rack.. , Cool at least 20 min before tearing apart, or cool completely before slicing.. , Store in ziploc bag.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

According to all people, cooking is indeed something which is quite simple. Besides they are indeed hobbies cooking and have ability cooking that is very good, they are also creative in processing each dish so that it becomes food luscious. But there are those who cannot cook, so they must ask and see recipes that are simple to follow.

Already know the things you need to consider when cooking Keto Bread 39% VWG Test 6? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the french bread recipe simple cooking recipes