Honey Oat Bread.

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You can have Honey Oat Bread using 11 ingredients or less. Here is how you cook it.

The main ingredient Honey Oat Bread

  1. Provide 1 Envelope of Yeast (2-1/4 tsp).
  2. You need 2 tsp of Salt.
  3. Provide 1/4 cup of Honey.
  4. Provide 3 Tbsp of Unsalted Butter, melted.
  5. Provide 1-1/3 cup of Warm Water.
  6. Provide 3 cups of Bread Flour.
  7. Provide 1 cup of Old Fashioned or Quick Oats.
  8. You need 1/3 cup of Non Fat Dry Milk Powder.
  9. Prepare 2 Tbsp of Honey, warmed up a bit so it’s runny for topping.
  10. You need 2-3 Tbsp of Oats for topping.
  11. You need of Extra empty loaf pan with 2 cups of boiling water.

These recipes make in some 50 minutes from embark to finish, and 11 actions. Get ready to attend these recipes to get you through a concerned back-to-school tide!. Here guides how you make 11 stepsthat.

Honey Oat Bread hint

  1. In a small bowl, add the water, honey and yeast. Let it sit for a few minutes until the yeast is activated..
  2. In the bowl of a standing mixer, fitted with a dough hook attachment, add flour, milk powder, oats, salt and the yeast milk mixture. Knead the dough for just a few minutes or until it comes together.Turn the dough onto a floured surface and continue to knead until the dough is nice and smooth..
  3. Lightly grease a large bowl, place the dough in the greased bowl, brush the top with a little oil and cover with plastic wrap..
  4. Place in a warm draft free spot and let it rise for about an hour and a half to two hours or until doubled in size..
  5. Grease a 9x5” loaf pan with some vegetable oil and set aside..
  6. Dump the dough onto a lightly floured surface, knead it for a minute just to pull it together. Form it into a loaf, place it in the greased loaf pan (seam side down) cover it with a kitchen towel and let it rise for another hour or so or until doubled once more..
  7. Preheat your oven to 350 degree, brush the top of the bread with the warmed honey and sprinkle the oats all over the top..
  8. Place the bread in the oven and pour the prepared boiling water into the *Extra*, empty loaf pan on the bottom rack of the oven (this is to create steam within the oven as the bread bakes). Close the oven door and bake bread for 40 to 50 minutes, until the bread is deep golden brown and the internal temperature is about >=90oC..
  9. Allow it to cool completely on a wire rack..
  10. Served warm with jam..
  11. Or served with butter..

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Tips do Honey Oat Bread order get results that are maximum

  1. Sorting Yeast (2-1/4 tsp), Salt, Honey, Unsalted Butter, melted, Warm Water, Bread Flour, Old Fashioned or Quick Oats, Non Fat Dry Milk Powder, Honey, warmed up a bit so it’s runny for topping, Oats for topping, Extra empty loaf pan with 2 cups of boiling water, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Honey Oat Bread, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it In a small bowl, add the water, honey and yeast. Let it sit for a few minutes until the yeast is activated.. , In the bowl of a standing mixer, fitted with a dough hook attachment, add flour, milk powder, oats, salt and the yeast milk mixture. Knead the dough for just a few minutes or until it comes together.Turn the dough onto a floured surface and continue to knead until the dough is nice and smooth.. , Lightly grease a large bowl, place the dough in the greased bowl, brush the top with a little oil and cover with plastic wrap.. , Place in a warm draft free spot and let it rise for about an hour and a half to two hours or until doubled in size.. , Grease a 9x5” loaf pan with some vegetable oil and set aside.. , Dump the dough onto a lightly floured surface, knead it for a minute just to pull it together. Form it into a loaf, place it in the greased loaf pan (seam side down) cover it with a kitchen towel and let it rise for another hour or so or until doubled once more.. , Preheat your oven to 350 degree, brush the top of the bread with the warmed honey and sprinkle the oats all over the top.. , Place the bread in the oven and pour the prepared boiling water into the *Extra*, empty loaf pan on the bottom rack of the oven (this is to create steam within the oven as the bread bakes). Close the oven door and bake bread for 40 to 50 minutes, until the bread is deep golden brown and the internal temperature is about >=90oC.. , Allow it to cool completely on a wire rack.. , Served warm with jam.. , Or served with butter.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Honey Oat Bread? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the gluten free bread recipe simple cooking recipes