Pain au lait (French Milk Bread).

Pain au lait (French Milk Bread) The end of the day fatigue often promote you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can cook Pain au lait (French Milk Bread) using 12 ingredients or minus. Here is how you cook it.

Ingredients of Pain au lait (French Milk Bread)

  1. You need of A. Bread.
  2. Provide 230 g of all purpose flour.
  3. You need 60 g of bread flour.
  4. You need 125 g of whole milk.
  5. You need 40 g of sugar.
  6. Prepare 4 g of instant yeast.
  7. Prepare 3 g of salt.
  8. Provide 1 of egg (50g).
  9. Provide 65 g of unsalted butter.
  10. Provide of B. Topping.
  11. Prepare 30 g of pearl sugar.
  12. Prepare 1 of egg +15ml water.

These recipes make in around 20 minutes from commence to finish, and 13 strides. Get ready to screenshot these recipes to get you by way of a strenuous back-to-school monsoon!. Here is how you cook 13 stridesit.

Pain au lait (French Milk Bread) hint

  1. In a mixing bowl, mixed all the ingredients (exept butter) together. Use a spoon to slightly stir it until it form a sticky dough. Use the dough hook in the machine to beat the dough at medium to low speed for about 5 minutes. After 5 minutes, add butter change from medium to high speed for about 7 minutes until the dough is smooth and leaves the side of the mixing bowl..
  2. Transfer the dough out to a lightly floured surface. Lightly knead Lightly knead, shape into a ball. Cover the dough with a wet towel or clingy wrap in the process of proofing..
  3. Let it proof 30 minutes..
  4. Divide into 6-8 equal portions. Cover by clingy wrap and rest 10’..
  5. Roll the dough into a long cylindrical shape. Transfer the dough to the baking tray and and let it proof until it is double to triple in size (about 60’)..
  6. Preheat the oven to 210oC. Prepare 2 cups of boiling water to be put in 2 different corner of the oven..
  7. Once the proofing is done, brush the dough with egg wash and use scizzor to make zigzag cut..
  8. Sprinkle pearl sugar on top..
  9. Bake for 10-12 minutes or until the bread is golden brown..
  10. Ta da....
  11. So soft inside!.
  12. Best served with a cup of milk coffee..
  13. Lovely bread!.

Cooking is action are often done by everyone, but not everyone has expertise in making the maximum Pain au lait (French Milk Bread), what are they?

Tips cook Pain au lait (French Milk Bread) order get results that are perfect

  1. Selection A. Bread, all purpose flour, bread flour, whole milk, sugar, instant yeast, salt, egg (50g), unsalted butter, B. Topping, pearl sugar, egg +15ml water, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Pain au lait (French Milk Bread), which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it In a mixing bowl, mixed all the ingredients (exept butter) together. Use a spoon to slightly stir it until it form a sticky dough. Use the dough hook in the machine to beat the dough at medium to low speed for about 5 minutes. After 5 minutes, add butter change from medium to high speed for about 7 minutes until the dough is smooth and leaves the side of the mixing bowl.. , Transfer the dough out to a lightly floured surface. Lightly knead Lightly knead, shape into a ball. Cover the dough with a wet towel or clingy wrap in the process of proofing.. , Let it proof 30 minutes.. , Divide into 6-8 equal portions. Cover by clingy wrap and rest 10’.. , Roll the dough into a long cylindrical shape. Transfer the dough to the baking tray and and let it proof until it is double to triple in size (about 60’).. , Preheat the oven to 210oC. Prepare 2 cups of boiling water to be put in 2 different corner of the oven.. , Once the proofing is done, brush the dough with egg wash and use scizzor to make zigzag cut.. , Sprinkle pearl sugar on top.. , Bake for 10-12 minutes or until the bread is golden brown.. , Ta da.... , So soft inside!. , Best served with a cup of milk coffee.. , Lovely bread!. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

According to some people, cooking is indeed things which is quite simple. Besides they are indeed like cooking and have will cooking that is quite, they are also good in mixing each dish so that it becomes food delicious. But there are those who cannot cook, so they must learn and see recipes that are easy to follow.

Already know the things you need to consider when cooking Pain au lait (French Milk Bread)? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the recipe for banana bread simple cooking recipes