Stuffed bread with potatoes filing... Bread pakoda with a spicy potato filling is a crispy and tasty snack and a good option for your kids tiffin box or it could be a great Kitty party snack. Try out this bread pakoda recipe with stuffed potatoes and let us know if you try it. How to make Potato Stuffed Bread Pakora.

Stuffed bread with potatoes filing.. Fill a small bowl with water to wet the bread. Dip one side of a slice of the bread lightly in the water. Place the slice between your palms and press, squeezing out the excess water. The end of the day weariness often promote you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can cook Stuffed bread with potatoes filing.. using 12 ingredients or minus. Here is how you cook that.

Ingredients of Stuffed bread with potatoes filing..

  1. Provide 2 cups of all purpose or wheat flour.
  2. Prepare 7 gms of instant yeast.
  3. Provide 1 cup of warm water.
  4. Prepare 1 tbsp of sugar.
  5. Prepare 1 t of spoon salt.
  6. Provide 2 of potatoes boiled and peeled.
  7. You need 1 tbsp of oil.
  8. You need 4-5 cloves of garlic.
  9. Prepare 1 inch of ginger grated.
  10. You need 3-4 of green chillies chopped.
  11. You need of Turmeric (optional).
  12. You need of Salt for potato filing.

Ingredients written in English, Arabic and French bellow -Please subscribe to my channel, as new videos released often -Please read the description to gain. A basic pita bread dough folded over a generous filling before baking in the oven. An instructional video on how to make Indian flat bread stuffed with a spicy mashed potato filling (aloo paratha) from Ranjani of. Baked stuffed potatoes (potato skins) is a quick and delicious recipe that turns ordinary spuds into a decadent treat.

These recipes cook in much 40 minutes from commence to finish, and 5 moves. Get ready to follow these recipes to get you through a concerned back-to-school season!. Here guides how you make 5 actionsit.

Stuffed bread with potatoes filing.. guide

  1. For bread: Mix yeast, sugar and warm water and put aside in warm place for 10 minutes. In a big bowl, take flour and add salt into it. Add yeast mixture and knead a sticky dough. Keep knead it for 15 minutes. You can take oil or butter or add some flour if needed. Knead soft and sticky dough and put aside for an hour to rise..
  2. Mean while, add oil in a pan and once oil is hot enough, add ginger, garlic and green chilies. Once cooked, add mashed potatoes, salt and turmeric. You can also add finally chopped cilantro. Mix well and keep aside..
  3. Back to bread dough: knead dough well again and make equal parts. Take one part of dough and flatten it on your palm. Make a small round out of potato filing and put it in dough. Form a tight ball and arrange all of them in a tray. Let them eise again for half an hour..
  4. Once risen properly, brush it with almond oil. Bake it in pre heated oven at 400 F for 25 minutes or untill brown. Take it out and brush with vegan butter. Your atuffed breads are ready..
  5. It goes well with green and sweet chutneys and dry garlic chutney. For variation, you can use any filing like mix vegetables, meat or tofu/paneer..

Another bonus is that this recipe freezes really well. The stuffing which i am presenting here is very simple and easy to make. This Whole Wheat Flat bread with Potato filling recipe is my First boil the potatoes and peel them. You can boil or steam the potatoes in a pressure cooker, steamer or electric cooker. Stuff potato filling and cheese and cover with the bread to make a bread ball.

Cooking is action are normal run by everyone, but not everyone has telenta in making the maximum Stuffed bread with potatoes filing.., what are they?

Tips make Stuffed bread with potatoes filing.. order get results that are maximum

  1. Selection all purpose or wheat flour, instant yeast, warm water, sugar, spoon salt, potatoes boiled and peeled, oil, garlic, ginger grated, green chillies chopped, Turmeric (optional), Salt for potato filing, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Stuffed bread with potatoes filing.., which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it For bread: Mix yeast, sugar and warm water and put aside in warm place for 10 minutes. In a big bowl, take flour and add salt into it. Add yeast mixture and knead a sticky dough. Keep knead it for 15 minutes. You can take oil or butter or add some flour if needed. Knead soft and sticky dough and put aside for an hour to rise.. , Mean while, add oil in a pan and once oil is hot enough, add ginger, garlic and green chilies. Once cooked, add mashed potatoes, salt and turmeric. You can also add finally chopped cilantro. Mix well and keep aside.. , Back to bread dough: knead dough well again and make equal parts. Take one part of dough and flatten it on your palm. Make a small round out of potato filing and put it in dough. Form a tight ball and arrange all of them in a tray. Let them eise again for half an hour.. , Once risen properly, brush it with almond oil. Bake it in pre heated oven at 400 F for 25 minutes or untill brown. Take it out and brush with vegan butter. Your atuffed breads are ready.. , It goes well with green and sweet chutneys and dry garlic chutney. For variation, you can use any filing like mix vegetables, meat or tofu/paneer.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Share some people, cooking is indeed things which is quite simple. Besides they are indeed like cooking and have ability cooking that is very good, they are also creative in processing each dish so that it becomes dish delicious. But there are those who cannot cook, so they must learn and see recipes that are simple to follow.

Another bonus is that this recipe freezes really well. The stuffing which i am presenting here is very simple and easy to make. This Whole Wheat Flat bread with Potato filling recipe is my First boil the potatoes and peel them. You can boil or steam the potatoes in a pressure cooker, steamer or electric cooker. Stuff potato filling and cheese and cover with the bread to make a bread ball.

Already know the things you need to consider when cooking Stuffed bread with potatoes filing..? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the garlic bread recipe simple cooking recipes