Cinnamon Swirl Bread with Raisins. You can use any white bread recipe to make any swirl breads listed below. The sherry gives an unusual complexity to the sweet raisins and brown sugar, and most of the alcohol is cooked off while the mixture simmers. Made using bread machine and normal oven, also usable without bread machine.

Cinnamon Swirl Bread with Raisins Then, I tossed in a handful of raisins because I love their texture—raisin avoiders can, of course, leave them out. Cinnamon swirl bread always feels like a special treat. It did when I was five and it still does now. The end of the day fatigue often promote you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook Cinnamon Swirl Bread with Raisins using 10 ingredients or minus. Here is how you cook it.

The main ingredient Cinnamon Swirl Bread with Raisins

  1. Provide 1 1/2 cups of warm water.
  2. You need 1 cup of warm milk.
  3. Provide 1 1/2 tablespoons of yeast.
  4. Prepare 6 cups of flour.
  5. Prepare 7 tablespoons of white sugar.
  6. Provide 6 tablespoons of melted unsalted butter.
  7. Provide 2 teaspoons of salt.
  8. Provide 2 1/2 tablespoons of cinnmon.
  9. Provide 1 cups of raisins.
  10. You need 3 tablespoons of brown sugar.

I like to toast it and peel the layers away one at a time. I'm a big fan of raisins, so I always throw a healthy handful into my cinnamon swirl bread. Toss gently until bread is coated. This light loaf of cinnamon-raisin swirl bread owes much to the magnificently talented Stella Parks, author of the James Beard Award-winning cookbook, BraveTart.

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Cinnamon Swirl Bread with Raisins guide

  1. Combine 1 1/2 cups water, yeast, milk, and 2 cups of flour in a mixing bowl. Set aside to sponge for 15-20 minutes, until risen and bubbly..
  2. Put the raisins in a small bowl and cover them with hot water. Let the raisins plump for at least 10 minutes. Drain and set aside..
  3. Add 2 tb melted butter, 4 tb white sugar, 1/2 tb cinnmon, salt, and 4 cups of flour to the yeast bowl. Mix until dough starts to clean sides of bowl..
  4. Place dough on flowered surface and knead for 10 minutes. Add only a few tablespoons of flour at a time if dough sticks to surface, being careful not to add too much..
  5. Pat dough into an oval. Sprinkled about half the raisins over the top and fold the dough like a letter. Pat it into an oval again, sprinkle the remaining raisins, and fold it again. Knead the dough by hand for a few minutes to distribute the raisins through the dough..
  6. Put dough into a greased bowl. Cover with a clean dish towel and let rise in a warm place for about 60 minutes, or until doubled in size..
  7. Punch down the dough in the bowl with your fist and cut in half. Place half of dough onto a floured surface and knead for about 1 minute. Repete with second half..
  8. Roll dough out to form two rectangular shapes. Spread 4 tb softened butter on the surface of the rolled out dough..
  9. In a small bowl, mix 3 tb white sugar, 3 tb brown sugar, and 2 tb cinnamon. Sprinkle this mixture on top of the buttered dough..
  10. Roll up dough and form into two loafs. Place into 2 buttered bread pans, seam side down. Cover with a clean dish towel and let rise in a warm place until doubled in size, about 45 minutes..
  11. Preheat oven to 375 degrees F..
  12. Bake bread for 30 minutes, or until golden brown, rotating halfway through if needed..
  13. Immediately remove from pans to cool on a rack. Allow to completely cool before slicing..

The bread itself pretty much hews to Stella's, but I went off the rails when with my idealized notion of the cinnamon raisin swirl. This Homemade Cinnamon Raisin Bread is wonderful as toast in the morning and is adaptable to suit various dietary restrictions. Cinnamon Raisin was my toast of choice when I was a kid, and it still is today. I love that swirl of sweet cinnamon and brown sugar all throughout each slice, and the juicy. Enjoy a slice of Americana that doesn't skimp on the cinnamon or raisins.

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Instructions do Cinnamon Swirl Bread with Raisins order get results that are perfect

  1. Determination warm water, warm milk, yeast, flour, white sugar, melted unsalted butter, salt, cinnmon, raisins, brown sugar, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Cinnamon Swirl Bread with Raisins, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Combine 1 1/2 cups water, yeast, milk, and 2 cups of flour in a mixing bowl. Set aside to sponge for 15-20 minutes, until risen and bubbly.. , Put the raisins in a small bowl and cover them with hot water. Let the raisins plump for at least 10 minutes. Drain and set aside.. , Add 2 tb melted butter, 4 tb white sugar, 1/2 tb cinnmon, salt, and 4 cups of flour to the yeast bowl. Mix until dough starts to clean sides of bowl.. , Place dough on flowered surface and knead for 10 minutes. Add only a few tablespoons of flour at a time if dough sticks to surface, being careful not to add too much.. , Pat dough into an oval. Sprinkled about half the raisins over the top and fold the dough like a letter. Pat it into an oval again, sprinkle the remaining raisins, and fold it again. Knead the dough by hand for a few minutes to distribute the raisins through the dough.. , Put dough into a greased bowl. Cover with a clean dish towel and let rise in a warm place for about 60 minutes, or until doubled in size.. , Punch down the dough in the bowl with your fist and cut in half. Place half of dough onto a floured surface and knead for about 1 minute. Repete with second half.. , Roll dough out to form two rectangular shapes. Spread 4 tb softened butter on the surface of the rolled out dough.. , In a small bowl, mix 3 tb white sugar, 3 tb brown sugar, and 2 tb cinnamon. Sprinkle this mixture on top of the buttered dough.. , Roll up dough and form into two loafs. Place into 2 buttered bread pans, seam side down. Cover with a clean dish towel and let rise in a warm place until doubled in size, about 45 minutes.. , Preheat oven to 375 degrees F.. , Bake bread for 30 minutes, or until golden brown, rotating halfway through if needed.. , Immediately remove from pans to cool on a rack. Allow to completely cool before slicing.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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The bread itself pretty much hews to Stella's, but I went off the rails when with my idealized notion of the cinnamon raisin swirl. This Homemade Cinnamon Raisin Bread is wonderful as toast in the morning and is adaptable to suit various dietary restrictions. Cinnamon Raisin was my toast of choice when I was a kid, and it still is today. I love that swirl of sweet cinnamon and brown sugar all throughout each slice, and the juicy. Enjoy a slice of Americana that doesn't skimp on the cinnamon or raisins.

Already know the things you need to consider when cooking Cinnamon Swirl Bread with Raisins? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the banana nut bread simple cooking recipes