Bread Rolls with Stuffed Potatoes.

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You can cook Bread Rolls with Stuffed Potatoes using 15 ingredients or less. Here is how you cook it.

The main ingredient Bread Rolls with Stuffed Potatoes

1. Prepare 2 of large potato/ boiled and mashed.
2. You need 1 bunch of fresh spinach/ steamed/ chopped.
3. Prepare 1 bunch of parsley/ chopped.
4. You need 1/2 bunch of Fresh basil/ chopped.
5. You need 1 bunch of green onion/ chopped.
6. Provide 1/2 tbs of vegetable oil for filling.
7. Provide 1 tsp of red flakes pepper, salt.
8. Prepare of To make dough:.
9. Prepare 1 teacup of milk at room temperature.
10. Provide 2 tbsp of instant dry yeast.
11. Prepare of Salt.
12. You need 1 of egg white.
13. You need of To decorate :.
14. Prepare 3 cups of flour/ if your dough is too soft add more flour.
15. You need of Egg yolk, sesame seeds, or flax seed.

These recipes cook in approximately 80 minutes from start up to finish, and 15 steps. Get ready to attend these recipes to get you thru a lively back-to-school spell!. Here guides how you mix 15 stridesit.

Bread Rolls with Stuffed Potatoes guide

1. Set oven at 375°F.
2. Mix yeast, yogurt, milk, add flour slowly.
3. Make a soft dough.
4. Cover and keep in warm place an hour.
5. Prepare the filling.
6. It's ready.
7. Your dough has risen after 1 hour.
8. Make 8 even balls.
9. Flatten with your hand and place some filling in the middle of the dough.
10. Bring the edges together.
11. You close the ball,.
12. Oil the cake pan and place the balls in it, sealed side down.
13. Brush with egg yolk and add some sesame seeds or flax seeds.
14. Cook about 25 mins..
15. Enjoy with your favorite tea..

Cooking is busyness are often done by everyone, but not everyone has expertise in making the maximum Bread Rolls with Stuffed Potatoes, what are they?

Tips make Bread Rolls with Stuffed Potatoes to get results that are maximum

1. Filtering large potato/ boiled and mashed, fresh spinach/ steamed/ chopped, parsley/ chopped, Fresh basil/ chopped, green onion/ chopped, vegetable oil for filling, red flakes pepper, salt, To make dough:, milk at room temperature, instant dry yeast, Salt, egg white, To decorate :, flour/ if your dough is too soft add more flour, Egg yolk, sesame seeds, or flax seed, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
3. How to make Bread Rolls with Stuffed Potatoes, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Set oven at 375°F. , Mix yeast, yogurt, milk, add flour slowly. , Make a soft dough. , Cover and keep in warm place an hour. , Prepare the filling. , It's ready. , Your dough has risen after 1 hour. , Make 8 even balls. , Flatten with your hand and place some filling in the middle of the dough. , Bring the edges together. , You close the ball,. , Oil the cake pan and place the balls in it, sealed side down. , Brush with egg yolk and add some sesame seeds or flax seeds. , Cook about 25 mins.. , Enjoy with your favorite tea.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Bread Rolls with Stuffed Potatoes? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the banana bread simple cooking recipes