Carol's 100% Organic Whole Wheat Bread.
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You can cook Carol's 100% Organic Whole Wheat Bread using 6 ingredients or fewer. Here is how you cook that.
Materials of Carol's 100% Organic Whole Wheat Bread
- Prepare 8-8 1/2 cups of organic whole wheat flour.
- Prepare 3/4 oz of Active Dry Yeast.
- You need 4 teaspoon of salt.
- Prepare 3 cups of water.
- Provide 1/2 cup of dark molasses.
- Prepare 1/4 cup of vegetable oil.
These recipes cook in about 40 minutes from embark to finish, and 9 actions. Get ready to comply these recipes to get you by means of a occupied back-to-school spell!. Here guides how you achieve 9 stepsthat.
Carol's 100% Organic Whole Wheat Bread guide
- Start with organic natural product.
- In a large mixer bowl. Add 3 1/2 cups of flour, yeast and salt. Mix well.
- Small pan on low. Add 3 cups water, 1/2 cups molasses and 1/4 cup oil. Using a thermometer keep checking temp until between 120°F and 130°F. Then add warmed liquid to the dry mixture slowly, stir setting on the mixer..
- Slowly add 5 cups of flour. Switch to the dough hook when necessary. Knead the dough on the low setting for 5 to 8 minutes..
- Proof to double the size with rise in a large greased bowl..
- Punch down dough. Divide into 2 rounds. Place each load in 9 inch round cake pan. Slice cuts on top or not..
- Proof again to double the size..
- Bake at 375°F for 40 to 45 minutes..
- Rack and cool.
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How to make Carol's 100% Organic Whole Wheat Bread to get results that are perfect
- Sorting organic whole wheat flour, Active Dry Yeast, salt, water, dark molasses, vegetable oil, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
- Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to cook Carol's 100% Organic Whole Wheat Bread, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Start with organic natural product. , In a large mixer bowl. Add 3 1/2 cups of flour, yeast and salt. Mix well. , Small pan on low. Add 3 cups water, 1/2 cups molasses and 1/4 cup oil. Using a thermometer keep checking temp until between 120°F and 130°F. Then add warmed liquid to the dry mixture slowly, stir setting on the mixer.. , Slowly add 5 cups of flour. Switch to the dough hook when necessary. Knead the dough on the low setting for 5 to 8 minutes.. , Proof to double the size with rise in a large greased bowl.. , Punch down dough. Divide into 2 rounds. Place each load in 9 inch round cake pan. Slice cuts on top or not.. , Proof again to double the size.. , Bake at 375°F for 40 to 45 minutes.. , Rack and cool. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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Already know the things you need to consider when cooking Carol's 100% Organic Whole Wheat Bread? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the recipe for banana bread simple cooking recipes