Japanese Milk Bread. Making Japanese milk bread for a change. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across.

Japanese Milk Bread Soft as clouds, white as snow, Japanese milk bread is the tender everyday loaf we want to bake right now. The precision required is an excellent excuse to buy a scale, but if you still want to measure out. Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior. The end of the day fatigue often boost you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can have Japanese Milk Bread using 13 ingredients or less. Here is how you cook it.

Ingredients of Japanese Milk Bread

  1. You need of Starter.
  2. Prepare 1/3 cup of Bread Flour.
  3. Prepare 1/2 cup of Whole Milk.
  4. Prepare 1/2 cup of Water.
  5. Provide of Dough.
  6. Prepare 2 1/2 cup of Bread Flour.
  7. Prepare 1/4 cup of Granulated Sugar.
  8. Provide 2 1/4 tsp of Active Dry Yeast.
  9. Prepare 1 tsp of Sea Salt.
  10. Prepare 1 of Egg, lightly whisked at room temperatute.
  11. Provide 1/2 cup of Whole Milk.
  12. You need 1/4 cup of Butter.
  13. Prepare of Heavy Cream for brushing.

The secret to this fluffy milk bread is it's use of a starter (water roux). The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. Japanese milk bread is a soft, enriched bread with a signature springy texture that comes from Love homemade bread, but wish you could enjoy that soft, fresh-from-the-oven taste and texture the.

These recipes make in approximately 80 minutes from begin to finish, and 7 steps. Get ready to adhere these recipes to get you thru a occupied back-to-school monsoon!. Here is how you make 7 pacesit.

Japanese Milk Bread instructions

  1. In a pot, mix all the Starter ingredients. Set to medium heat and stir often, until the starter has the consistency of mashed potatoes. Move it to a bowl, and cover with plastic wrap to cool to room temperature. This is the Starter..
  2. For the dough, whisk the bread flour, sugar, yeast, and salt. Next, add 1/2 cup of the cooled Starter mixture, as well as the egg and milk, and knead it..
  3. Add the butter to the dough and incorporate it fully, then knead until the dough is smooth and comes away from the edges of the bowl..
  4. Cover the bowl in plastic wrap and let the dough sit for an hour or until it doubles in volume..
  5. Grease a 9 x 4-inch pan with parchment paper. Transfer the dough to a floured counter, and divide the dough into four equal parts. Roll these into balls, working fast to prevent it from drying..
  6. Working with one ball of dough at a time, flatten the dough to an area of about 8 by 5 inches. Fold in about 1 inch from the sides, and then roll the dough into a log. Place the dough log seam-side down in the pan and repeat with the other dough balls. Cover the pan with plastic wrap and let it sit for 30-45 minutes..
  7. Lightly brush the top of the dough with heavy cream, and then bake in a 350°F (F) oven for 35-40 minutes or until the top of the bread is golden brown..

Japanese milk bread is a fluffy and delicious treat. The tangzhong method of making a roux makes the interior extra soft and resistant to staling. This bread is impressive in its flavor and versatility. Hokkaido Milk Bread - Light and fluffy Japanese bread that is easy to make! This milk bread recipe uses the tangzhong roux method which helps create a tender loaf of bread that's perfect with a bit of.

Cooking is activity are normal done by everyone, but not everyone has intelligence in making the maximum Japanese Milk Bread, what are they?

Tips do Japanese Milk Bread order get results that are perfect

  1. Sorting Starter, Bread Flour, Whole Milk, Water, Dough, Bread Flour, Granulated Sugar, Active Dry Yeast, Sea Salt, Egg, lightly whisked at room temperatute, Whole Milk, Butter, Heavy Cream for brushing, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Japanese Milk Bread, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it In a pot, mix all the Starter ingredients. Set to medium heat and stir often, until the starter has the consistency of mashed potatoes. Move it to a bowl, and cover with plastic wrap to cool to room temperature. This is the Starter.. , For the dough, whisk the bread flour, sugar, yeast, and salt. Next, add 1/2 cup of the cooled Starter mixture, as well as the egg and milk, and knead it.. , Add the butter to the dough and incorporate it fully, then knead until the dough is smooth and comes away from the edges of the bowl.. , Cover the bowl in plastic wrap and let the dough sit for an hour or until it doubles in volume.. , Grease a 9 x 4-inch pan with parchment paper. Transfer the dough to a floured counter, and divide the dough into four equal parts. Roll these into balls, working fast to prevent it from drying.. , Working with one ball of dough at a time, flatten the dough to an area of about 8 by 5 inches. Fold in about 1 inch from the sides, and then roll the dough into a log. Place the dough log seam-side down in the pan and repeat with the other dough balls. Cover the pan with plastic wrap and let it sit for 30-45 minutes.. , Lightly brush the top of the dough with heavy cream, and then bake in a 350°F (F) oven for 35-40 minutes or until the top of the bread is golden brown.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

According to some people, cooking is indeed something which is quite easy. Besides they are indeed like cooking and have will cooking that is quite, they are also good in mixing each dish so that it becomes food yummy. But there are those who cannot cook, so they must ask and see recipes that are easy to follow.

Japanese milk bread is a fluffy and delicious treat. The tangzhong method of making a roux makes the interior extra soft and resistant to staling. This bread is impressive in its flavor and versatility. Hokkaido Milk Bread - Light and fluffy Japanese bread that is easy to make! This milk bread recipe uses the tangzhong roux method which helps create a tender loaf of bread that's perfect with a bit of.

Already know the things you need to consider when cooking Japanese Milk Bread? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the banana nut bread simple cooking recipes