Soft Bread [Basic] π.
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You can cook Soft Bread [Basic] π using 11 ingredients or deficient. Here is how you achieve it.
The main ingredient Soft Bread [Basic] π
- Prepare 400 grams of Bread Flour.
- Prepare 100 grams of All Purpose Flour.
- You need 80 grams of Sugar.
- Provide 7 grams of Instant Yeast.
- Prepare 2 grams of Bread Improver (opt).
- Prepare 3 of egg Yolks.
- You need 270 grams of Cold Fresh Milk (250 cc).
- Prepare 50 grams of Butter.
- Prepare 3 grams of Salt.
- Prepare 100 grams of Evaporated Milk (80 cc) for brushing.
- Prepare 50 grams of Succade for sprinkling.
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Soft Bread [Basic] π steps by step
- Mix all of the dry ingredients in a bowl..
- Place all of the ingredients (dry + egg yolks + milk) into mixer bowl. Mix until well blended..
- Add butter and salt..
- Continue mix until dough become smooth and elastic. (no dough on the sides of the bowl).
- Place dough onto floured surface. Cover and let rise until double in size. (1 hour).
- Divide dough into 60 grams each pieces..
- Rounded each pieces and put on floured tray. Let stand for 10 minutes..
- Gently deflate risen dough then shape it to your desire then let rise again for 30 minutes..
- Preheat oven 200Β°C for 10 minutes while brushing each dough with evaporated milk. Then bake it for 15 minutes until lightly brown..
- Ready to eatβπ.
Cooking is busyness are often done by everyone, but not everyone has expertise in making the maximum Soft Bread [Basic] π, what are they?
How to do Soft Bread [Basic] π order get results that are maximum
- Filtering Bread Flour, All Purpose Flour, Sugar, Instant Yeast, Bread Improver (opt), egg Yolks, Cold Fresh Milk (250 cc), Butter, Salt, Evaporated Milk (80 cc) for brushing, Succade for sprinkling, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
- Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to make Soft Bread [Basic] π, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Mix all of the dry ingredients in a bowl.. , Place all of the ingredients (dry + egg yolks + milk) into mixer bowl. Mix until well blended.. , Add butter and salt.. , Continue mix until dough become smooth and elastic. (no dough on the sides of the bowl). , Place dough onto floured surface. Cover and let rise until double in size. (1 hour). , Divide dough into 60 grams each pieces.. , Rounded each pieces and put on floured tray. Let stand for 10 minutes.. , Gently deflate risen dough then shape it to your desire then let rise again for 30 minutes.. , Preheat oven 200Β°C for 10 minutes while brushing each dough with evaporated milk. Then bake it for 15 minutes until lightly brown.. , Ready to eatβπ. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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Already know the things you need to consider when cooking Soft Bread [Basic] π? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the recipe banana bread simple cooking recipes