Pan Granjero! (Bacon and cheese bread).

Pan Granjero! (Bacon and cheese bread) The end of the day weariness often promote you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can have Pan Granjero! (Bacon and cheese bread) using 12 ingredients or fewer. Here is how you achieve that.

The main ingredient Pan Granjero! (Bacon and cheese bread)

  1. Prepare of Breads ingredients.
  2. Provide 1 kg of wheat flour.
  3. Provide 30 grams of active dry yeast.
  4. You need 40 grams of brown sugar.
  5. Prepare 3 tsp of salt.
  6. Prepare 250 grams of Paisa white cheese (anoher white cheese can be optional).
  7. Prepare 300 grams of butter.
  8. Prepare 400 ml of fresh milk.
  9. Provide 4 slice of fried bacon.
  10. You need 5 of egg yolks.
  11. Provide 5 of egg whites well mixed.
  12. Prepare 20 ml of bacon oil (after fried bacon) reserve*.

These recipes make in approximately 20 minutes from begin to finish, and 7 paces. Get ready to adhere these recipes to get you by means of a occupied back-to-school tide!. Here is how you achieve 7 pacesthat.

Pan Granjero! (Bacon and cheese bread) guide

  1. Add the flour , brown sugar ,slice bacon well chopped in little pieces and mix..
  2. Add egg yolk, egg white mixed, batter, add active dry yeast , fresh milk (Do not add hot milk, can kill the yeast) ,then batter and knead the dough. Add more flour is it's need it.
  3. Pull the dough out of the pot or container and then knead it with the white cheese grated, add more flour to keep dry , knead dough again with the butter and salt. Add more flour if it is optional to keep the dough fresh and dry..
  4. Knead the dought 5 min, let rest 10 min, knead the dough again intense for 2 min, put the dough in some place warm, let rest and ferment for 3 hour !..
  5. Take the dough fermented, deflate, cut the dough in 100gr each piece. Smash the cutted dough, knead it, bowl and reserve in a tray; Repeat the process until finish all the cutted doughs. Varnish all the doughs with the bacon oil, cover the tray and let rest for 1 more hour to grow..
  6. Heat the oven 155°F - 310 Fahrenheit. Put the trays with the doughs inside the oven for 22 min or when it gets brown on the cover. Draw the the trays with doughs and let them rest for 5 min cover until stay fresh. DONE! :D.
  7. Plis take picture after u done it! , this recipe is perfect for sweet breakfast with fruit jam and butter, Burgers for lunch or delicious sandwich for dinner. Enjoy C:.

Cooking is busyness are often done by everyone, but not everyone has intelligence in making the maximum Pan Granjero! (Bacon and cheese bread), what are they?

Tips do Pan Granjero! (Bacon and cheese bread) to get results that are maximum

  1. Selection Breads ingredients, wheat flour, active dry yeast, brown sugar, salt, Paisa white cheese (anoher white cheese can be optional), butter, fresh milk, fried bacon, egg yolks, egg whites well mixed, bacon oil (after fried bacon) reserve*, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Pan Granjero! (Bacon and cheese bread), which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Add the flour , brown sugar ,slice bacon well chopped in little pieces and mix.. , Add egg yolk, egg white mixed, batter, add active dry yeast , fresh milk (Do not add hot milk, can kill the yeast) ,then batter and knead the dough. Add more flour is it's need it. , Pull the dough out of the pot or container and then knead it with the white cheese grated, add more flour to keep dry , knead dough again with the butter and salt. Add more flour if it is optional to keep the dough fresh and dry.. , Knead the dought 5 min, let rest 10 min, knead the dough again intense for 2 min, put the dough in some place warm, let rest and ferment for 3 hour !.. , Take the dough fermented, deflate, cut the dough in 100gr each piece. Smash the cutted dough, knead it, bowl and reserve in a tray; Repeat the process until finish all the cutted doughs. Varnish all the doughs with the bacon oil, cover the tray and let rest for 1 more hour to grow.. , Heat the oven 155°F - 310 Fahrenheit. Put the trays with the doughs inside the oven for 22 min or when it gets brown on the cover. Draw the the trays with doughs and let them rest for 5 min cover until stay fresh. DONE! :D. , Plis take picture after u done it! , this recipe is perfect for sweet breakfast with fruit jam and butter, Burgers for lunch or delicious sandwich for dinner. Enjoy C:. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

According to all people, cooking is indeed something which is quite easy. Besides they are indeed happy cooking and have will cooking that is quite, they are also smart in integrating each dish so that it becomes dish delicious. But there are those who cannot cook, so they must ask and see recipes that are easy to follow.

Already know the things you need to consider when cooking Pan Granjero! (Bacon and cheese bread)? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the banana bread recipe easy simple cooking recipes