mini french bread loaves. They may look small, but these pint-sized loaves from CT's crafty home economists are big on flavor. The secret's the hearty seasonings and cheeses you mix right in. Our cooking crew adds that you can bake two big loaves instead of six little ones—Taste of Home Test.

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You can cook mini french bread loaves using 5 ingredients or pinched. Here is how you cook it.

Substances of mini french bread loaves

  1. You need 1 1/2 cup of warm water.
  2. Prepare 2 tsp of sweetner (sugar,honey,agave).
  3. You need 3 1/2 cup of flour.
  4. Provide 1 1/2 tsp of active dry yeast.
  5. Prepare 1 tsp of salt.

Gooey cheese inside a loaf studded with your kids' favorite pizza toppings, this is a hit with kids and grown ups alike. Send your little one off with a small bowl of tomato soup or a container of marinara dipping sauce, and. We absolutely love to bake mini-loaves. Wrap them in cellophane or a pretty paper from the craft store and tie them with ribbons for gifts.

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mini french bread loaves guide

  1. 1 Mix yeast and sucanat in large bowl and stir in water until dissolved. (If you're using honey or agave, I put it in the water then stir in the yeast). 2 Add salt then flour and mix until a soft, pliable dough forms, not too sticky. 3 Place on floured surface and knead for 6-8 minutes. 4 Place back in the bowl and cover with a kitchen towel. 5 Let rise for one hour or until doubled in size (I make this in my mixer so I just set it and leave it be for about 4-5 minutes and cover it) divide in half, roll each half into a rectangle then roll lengthwise to make a log shape, pinching the ends place on a pizza stone (or cookie sheets but pizza stone works best) and let rise for an additional 30 minutes. cut slits into your loaves (about four) and brush an egg wash over it. Bake at 375 for 20-25 minutes or until golden brown..
  2. .

This homemade french bread is golden and crispy on the outside, while remaining soft and slightly chewy on the inside. We love to serve it with a bowl Since this recipe makes two loaves, sometimes we freeze one of them for later. To freeze, wrap the bread tightly in foil or saran wrap (make sure it. The Best Mini Loaves Recipes on Yummly Chocolate Mini Loaves, Eggnog Mini Loaves, Cherry Bread Mini Loaves.

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Tips cook mini french bread loaves to get results that are perfect

  1. Determination warm water, sweetner (sugar,honey,agave), flour, active dry yeast, salt, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make mini french bread loaves, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it 1 Mix yeast and sucanat in large bowl and stir in water until dissolved. (If you're using honey or agave, I put it in the water then stir in the yeast). 2 Add salt then flour and mix until a soft, pliable dough forms, not too sticky. 3 Place on floured surface and knead for 6-8 minutes. 4 Place back in the bowl and cover with a kitchen towel. 5 Let rise for one hour or until doubled in size (I make this in my mixer so I just set it and leave it be for about 4-5 minutes and cover it) divide in half, roll each half into a rectangle then roll lengthwise to make a log shape, pinching the ends place on a pizza stone (or cookie sheets but pizza stone works best) and let rise for an additional 30 minutes. cut slits into your loaves (about four) and brush an egg wash over it. Bake at 375 for 20-25 minutes or until golden brown.. , . , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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This homemade french bread is golden and crispy on the outside, while remaining soft and slightly chewy on the inside. We love to serve it with a bowl Since this recipe makes two loaves, sometimes we freeze one of them for later. To freeze, wrap the bread tightly in foil or saran wrap (make sure it. The Best Mini Loaves Recipes on Yummly Chocolate Mini Loaves, Eggnog Mini Loaves, Cherry Bread Mini Loaves.

Already know the things you need to consider when cooking mini french bread loaves? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the best banana bread simple cooking recipes