Basic White Bread.
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You can have Basic White Bread using 7 ingredients or less. Here is how you achieve that.
The main ingredient Basic White Bread
- Prepare 1/2 cup of low-fat milk.
- Provide 3 tbsp of sugar.
- You need 2 tsp of salt.
- Prepare 3 tbsp of butter.
- Provide 2 tbsp of active dry yeast.
- Provide 1 1/2 cup of warm water.
- You need 5 1/2 cup of all-purpose flour.
These recipes cook in some 40 minutes from embark to finish, and 6 strides. Get ready to take these recipes to get you by means of a busy back-to-school season!. Here guides how you make 6 actionsthat.
Basic White Bread guidance
- Place milk, sugar, salt, and butter into a small sauce pan. Heat over low heat until butter melts and sugar disolves. Cool to lukewarm..
- Dissolve yeast in warm water in warmed mixer bowl. Add lukewarm milk mixture and 4 1/2 cups of flour. Attatch bowl and PowerKnead Spiral Dough hook to mixer..
- Turn on speed 2 and mix for about 1 minute. Continuing on Speed 2, add remaining flour 1/2 a cup at a time, and mix about 1 and 1/2 minutes or until dough starts to clean sides of the bowl. Knead on Speed 2 for 2 minutes longer, or until dough is smooth and elastic. Dough will be slightly sticky to the touch..
- Place dough in greased bowl, turning to grease top. Cover. Let rise in warm place, free from draft for 1 hor, or until dough is doubled in bulk..
- Punch dough down and divide in half (if disired). Shape each half into a loaf, and place in greased baking pans (if disired). Cover. Let rise in warm place free from draft, for 1 hour, or wuntil doubled in bulk..
- Bake at 400°F for 30 minutes, or until golden brown. Remove from pans immediatly and cool on wired racks..
Cooking is activity are normal done by everyone, but not everyone has intelligence in making the maximum Basic White Bread, what are they?
How to do Basic White Bread order get results that are perfect
- Sorting low-fat milk, sugar, salt, butter, active dry yeast, warm water, all-purpose flour, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
- Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to make Basic White Bread, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Place milk, sugar, salt, and butter into a small sauce pan. Heat over low heat until butter melts and sugar disolves. Cool to lukewarm.. , Dissolve yeast in warm water in warmed mixer bowl. Add lukewarm milk mixture and 4 1/2 cups of flour. Attatch bowl and PowerKnead Spiral Dough hook to mixer.. , Turn on speed 2 and mix for about 1 minute. Continuing on Speed 2, add remaining flour 1/2 a cup at a time, and mix about 1 and 1/2 minutes or until dough starts to clean sides of the bowl. Knead on Speed 2 for 2 minutes longer, or until dough is smooth and elastic. Dough will be slightly sticky to the touch.. , Place dough in greased bowl, turning to grease top. Cover. Let rise in warm place, free from draft for 1 hor, or until dough is doubled in bulk.. , Punch dough down and divide in half (if disired). Shape each half into a loaf, and place in greased baking pans (if disired). Cover. Let rise in warm place free from draft, for 1 hour, or wuntil doubled in bulk.. , Bake at 400°F for 30 minutes, or until golden brown. Remove from pans immediatly and cool on wired racks.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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Already know the things you need to consider when cooking Basic White Bread? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the banana nut bread recipe simple cooking recipes