Honey White Bread.
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You can have Honey White Bread using 7 ingredients or minus. Here is how you cook that.
Ingredients of Honey White Bread
- Prepare 1 1/4 cup of warm water, 95 to 110 degrees F.
- Prepare 2 1/4 tsp of or 1 pkg. (1/4 oz.) active dry yeast.
- Prepare 1 cup of buttermilk, room temperature.
- Prepare 2 tbsp of honey.
- Provide 2 tsp of salt.
- Prepare 3 tbsp of soft butter.
- Prepare 6 cup of bread flour, about.
These recipes cook in about 40 minutes from start to finish, and 9 paces. Get ready to keep up these recipes to get you through a busy back-to-school season!. Here guides how you cook 9 movesthat.
Honey White Bread steps by step
- In large bowl, mix warm water and yeast..
- Add milk, honey, salt, and butter..
- Add 4 cups of flour and mix well. Add in enough remaining flour to make a dough that follows the spoon around the bowl..
- Turn dough out onto lightly floured surface and knead for 10 minutes, adding more flour as needed until the dough is firm and smooth to the touch..
- Place dough in medium greased bowl. Turn dough over in bowl so that the top is also lightly greased. Cover with clean cloth and let rise in warm, draft-free place for 1 hour..
- Punch down dough. Turn dough out onto lightly floured board and knead for 5 minutes or until the bubbles are out of the bread..
- Divide dough into 2 equal parts. Shape each dough half into a loaf..
- Place each loaf in greased, 9 X 5-inch bread pan. Cover and let rise in warm, draft-free place for 45 minutes or until doubled in size..
- Bake bread at 350°F for 40 minutes or until bread top is golden brown and the bread sounds hollow when the top is tapped. Remove breads from pans and let cool on rack..
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How to make Honey White Bread order get results that are maximum
- Filtering warm water, 95 to 110 degrees F, or 1 pkg. (1/4 oz.) active dry yeast, buttermilk, room temperature, honey, salt, soft butter, bread flour, about, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
- Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to cook Honey White Bread, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it In large bowl, mix warm water and yeast.. , Add milk, honey, salt, and butter.. , Add 4 cups of flour and mix well. Add in enough remaining flour to make a dough that follows the spoon around the bowl.. , Turn dough out onto lightly floured surface and knead for 10 minutes, adding more flour as needed until the dough is firm and smooth to the touch.. , Place dough in medium greased bowl. Turn dough over in bowl so that the top is also lightly greased. Cover with clean cloth and let rise in warm, draft-free place for 1 hour.. , Punch down dough. Turn dough out onto lightly floured board and knead for 5 minutes or until the bubbles are out of the bread.. , Divide dough into 2 equal parts. Shape each dough half into a loaf.. , Place each loaf in greased, 9 X 5-inch bread pan. Cover and let rise in warm, draft-free place for 45 minutes or until doubled in size.. , Bake bread at 350°F for 40 minutes or until bread top is golden brown and the bread sounds hollow when the top is tapped. Remove breads from pans and let cool on rack.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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Already know the things you need to consider when cooking Honey White Bread? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the garlic bread simple cooking recipes