Layered Turkish Bread (Borek).

Layered Turkish Bread (Borek) The end of the day frazzle often promote you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can cook Layered Turkish Bread (Borek) using 11 ingredients or minus. Here is how you achieve that.

The main ingredient Layered Turkish Bread (Borek)

  1. You need 4 cups of Bread flour all-purpose flour or.
  2. Prepare 1 1/4 cups of milk Warm ,.
  3. Provide as needed of water Warm , get a soft , non - sticky dough.
  4. Provide 1 tbs of yeast Instant.
  5. You need 1 1/2 tsps of Salt.
  6. Provide 4 - 6 tbs of Butter , melted.
  7. You need 10 - 12 oz of Spinach , chopped , squeezed dry , cooked.
  8. Provide 1 cup of Feta cheese.
  9. Prepare 2/3 cup of turkey Smoked , chopped.
  10. Provide 1 of Egg , beaten.
  11. You need of Sesame seeds poppy seeds , and nigella.

These recipes cook in about 70 minutes from start up to finish, and 12 moves. Get ready to comply these recipes to get you thru a occupied back-to-school monsoon!. Here guides how you cook 12 stridesthat.

Layered Turkish Bread (Borek) clue

  1. In a mixing bowl, add flour, salt instant yeast. Stir to combine. Add warm milk and warm water..
  2. Using a mixer, add dough hook and knead for 10 minutes. Or until soft and pliable. The dough should not stick to the sides of the bowl. Add a little bit of flour if it does stick..
  3. Take dough out unto an oiled counter top. Cut dough into 6 pieces (if you want to make a larger, one piece borek, or just cut dough into 3 pieces to make 2 boreks)..
  4. Roll each piece thinly into a rectangle (roughly 17x15 if making 2 boreks.. (when you work with one, Keeping the rest covered so as not to dry out) or roll much bigger if you are doing the larger one piece borek) You basically want to roll it out as thinly as possible, so use hand technique with rolling pin. It is ok if you get some rips(just fix it). Brush with melted butter, sprinkle with half of chopped turkey..
  5. Roll out second dough piece to the same size. Place on top and brush with melted butter sprinkle half of the chopped spinach and half of feta cheese..
  6. When you reach the last layer, fold bottom half over the top half. Brush with melted butter..
  7. Fold the left side to the middle and fold the right side to the middle where the edges touch..
  8. Turn folded borek seam side down..
  9. Using a rolling pin, gently roll dough slightly (being careful not to tear the top dough)..
  10. Place a piece of parchment paper in a 8x8 square pan/dish(or larger if doing the one piece borek). Lightly oil/butter it. Place the folded borek and cut through the dough completely to form triangles..
  11. Let rise 1 hour in a warm place or until nicely puffed an doubled. Brush with beaten egg, sprinkle sesame seeds/poppy seeds/nigella..
  12. Bake in a preheated 375 deg. oven for 25-30 minutes or until golden brown..

Cooking is activity are normal run by everyone, but not everyone has expertise in making the maximum Layered Turkish Bread (Borek), what are they?

How to make Layered Turkish Bread (Borek) order get results that are perfect

  1. Appointment Bread flour all-purpose flour or, milk Warm ,, water Warm , get a soft , non - sticky dough, yeast Instant, Salt, Butter , melted, Spinach , chopped , squeezed dry , cooked, Feta cheese, turkey Smoked , chopped, Egg , beaten, Sesame seeds poppy seeds , and nigella, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Layered Turkish Bread (Borek), which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it In a mixing bowl, add flour, salt instant yeast. Stir to combine. Add warm milk and warm water.. , Using a mixer, add dough hook and knead for 10 minutes. Or until soft and pliable. The dough should not stick to the sides of the bowl. Add a little bit of flour if it does stick.. , Take dough out unto an oiled counter top. Cut dough into 6 pieces (if you want to make a larger, one piece borek, or just cut dough into 3 pieces to make 2 boreks).. , Roll each piece thinly into a rectangle (roughly 17x15 if making 2 boreks.. (when you work with one, Keeping the rest covered so as not to dry out) or roll much bigger if you are doing the larger one piece borek) You basically want to roll it out as thinly as possible, so use hand technique with rolling pin. It is ok if you get some rips(just fix it). Brush with melted butter, sprinkle with half of chopped turkey.. , Roll out second dough piece to the same size. Place on top and brush with melted butter sprinkle half of the chopped spinach and half of feta cheese.. , When you reach the last layer, fold bottom half over the top half. Brush with melted butter.. , Fold the left side to the middle and fold the right side to the middle where the edges touch.. , Turn folded borek seam side down.. , Using a rolling pin, gently roll dough slightly (being careful not to tear the top dough).. , Place a piece of parchment paper in a 8x8 square pan/dish(or larger if doing the one piece borek). Lightly oil/butter it. Place the folded borek and cut through the dough completely to form triangles.. , Let rise 1 hour in a warm place or until nicely puffed an doubled. Brush with beaten egg, sprinkle sesame seeds/poppy seeds/nigella.. , Bake in a preheated 375 deg. oven for 25-30 minutes or until golden brown.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Share all people, cooking is indeed something which is quite simple. Besides they are indeed happy cooking and have will cooking that is quite, they are also good in processing each dish so that it becomes dish luscious. But there are those who cannot cook, so they must search and see recipes that are cushy to follow.

Already know the things you need to consider when cooking Layered Turkish Bread (Borek)? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the gluten free bread recipe simple cooking recipes