Parmesan Bread Bowls with Roasted Cherry Tomatoes.

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You can cook Parmesan Bread Bowls with Roasted Cherry Tomatoes using 9 ingredients or scant. Here is how you cook that.

The main ingredient Parmesan Bread Bowls with Roasted Cherry Tomatoes

  1. Provide 1 package of active dry yeast Regular or quick (2 1/4 tsps).
  2. You need 105 ° 115 of ° Warm waterF to F ) 1/4 cup (.
  3. Prepare 2 tablespoons of Sugar.
  4. Prepare 3 cups of All-purpose flour.
  5. Provide 1 teaspoons of Baking powder.
  6. Prepare 3/4 teaspoon of Salt.
  7. Provide 1/3 cup of Parmesan cheese , grated.
  8. You need 1/4 cup of Shortening (butter).
  9. Provide 1 cup of Heavy cream.

These recipes make in around 70 minutes from start up to finish, and 5 actions. Get ready to adhere these recipes to get you thru a strenuous back-to-school time!. Here guides how you make 5 movesit.

Parmesan Bread Bowls with Roasted Cherry Tomatoes guidance

  1. Dissolve yeast in warm water in small bowl. Stir in sugar; set aside..
  2. Mix flour, baking powder, salt and cheese in large bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture look like fine crumbs. Stir in yeast mixture and cream so dough leaves side of bowl and forms a ball..
  3. Place dough on lightly floured surface. Knead about 1 minute or until smooth. Cover and let rise in warm place 10 minutes..
  4. Heat oven to 375ºF. Grease outsides of six 10-ounce custard cups. Place cups upside down in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Divide dough into 6 equal parts. Pat or roll each part into 7-inch circle. Shape dough circles over outsides of custard cups. (Do not allow to curl under edges of cups.).
  5. Bake 18 minutes or until golden brown. Carefully lift bread bowls from custard cups--custard cups and bread will be hot. Cool bread bowls upright on wire rack..

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Instructions do Parmesan Bread Bowls with Roasted Cherry Tomatoes to get results that are perfect

  1. Selection active dry yeast Regular or quick (2 1/4 tsps), ° Warm waterF to F ) 1/4 cup (, Sugar, All-purpose flour, Baking powder, Salt, Parmesan cheese , grated, Shortening (butter), Heavy cream, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Parmesan Bread Bowls with Roasted Cherry Tomatoes, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Dissolve yeast in warm water in small bowl. Stir in sugar; set aside.. , Mix flour, baking powder, salt and cheese in large bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture look like fine crumbs. Stir in yeast mixture and cream so dough leaves side of bowl and forms a ball.. , Place dough on lightly floured surface. Knead about 1 minute or until smooth. Cover and let rise in warm place 10 minutes.. , Heat oven to 375ºF. Grease outsides of six 10-ounce custard cups. Place cups upside down in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Divide dough into 6 equal parts. Pat or roll each part into 7-inch circle. Shape dough circles over outsides of custard cups. (Do not allow to curl under edges of cups.). , Bake 18 minutes or until golden brown. Carefully lift bread bowls from custard cups--custard cups and bread will be hot. Cool bread bowls upright on wire rack.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Parmesan Bread Bowls with Roasted Cherry Tomatoes? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the recipe for banana bread simple cooking recipes